Hand Sanitizer
Product Images NDC 41366-011

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Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Hand Sanitizer (NDC 41366-011). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Zhejiang Meimi Technology Co., Ltd., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

60 mL Label (Hehsa060)

60 mL Label (Hehsa060)
This is a hand sanitizer gel produced by Zhejiang Meimi Technology Co., Ltd. It contains 70% ethyl alcohol, providing instant and effective disinfection. The product is suitable for the whole family and comes in a 60 ml bottle. It should be used externally only, kept away from fire or flame, and should not be applied to open skin wounds or children younger than 2 months. In case of irritation or rash, use should be stopped immediately and medical assistance sought. The hand sanitizer should be applied in sufficient quantities to cover all surfaces and rubbed until dry, especially for children who must be supervised to avoid swallowing. Inactive ingredients include deionized water, glycerol, carbopol 940, and triethanolamine. The product must be stored between 15-30°C (59-86°F) and must not be frozen or exposed to excessive heat above 40°C (104°F).*
FDA Label Image

A7082bef 180c Cc4e E053 2a95a90ad339

A7082bef 180c Cc4e E053 2a95a90ad339
This is a description of a hand sanitizer gel by Natural Issue that effectively disinfects with 99.9% instant effectiveness due to the active ingredient Ethyl Alcohol at a concentration of 70% v/v. It is intended for external use only and comes in a 60ml (2.0FL.OZ.) package. Suitable for the whole family, it is made by Zhejiang Meimi Technology Co, Ltd in China with an expiry date of 05/2022.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.