Hand Sanitizer Gel
Product Images NDC 41366-050

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Hand Sanitizer (NDC 41366-050). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Zhejiang Meimi Technology Co., Ltd., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

59ml Label (59ml 1 1)

59ml Label (59ml 1 1)
This is a description of a hand sanitizer product with a pumpkin spice scent and 2 fl. oz. volume. The active ingredient is an anti-bacterial agent called 'Ciclyc-8'. The product label contains drug facts, including cautions to keep the sanitizer away from sources of ignition, avoid contact with eyes, and to contact a Poison Control Center if the product is ingested. The label also notes the product is manufactured for Fourstar Group USA, Inc. Inactive ingredients include isopropyl alcohol, fragrance, and titanium dioxide colorant. Additional drug facts can be found under a peel-back label. Made in China.*
FDA Label Image

59ml Label (59ml 1 2)

59ml Label (59ml 1 2)
This is a description of a hand sanitizer that contains Ethyl Alcohol (70%) as the active ingredient to provide antimicrobial properties. The sanitizer comes in a 2 FL oz (59 mL) bottle, marketed as PUMPKIN SPICE cents. The label contains Drug Facts, including instructions, warnings, and inactive ingredients. The Fourstar Group USA Inc., manufactures the hand sanitizer, and it should be stored below 110°F (43°C). The label offers a caution to stay away from the fire or flames as Ethyl Alcohol is highly flammable. The product is made in China and carries a LOT0P202200 with an expiration date of 04/08/2024.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.