Liquid B Liquid
NDC 44911-0502
Product Information
Liquid B (hordeum vulgare, hepar suis, heart (suis), torula cerevisiae) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Energique, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 44911-0502 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 44911-0502?
What are the uses of this product?
What are Active Ingredients of this product?
- HORDEUM VULGARE TOP 2 [hp_X]/mL
- PORK HEART 6 [hp_X]/mL
- PORK LIVER 6 [hp_X]/mL
- SACCHAROMYCES CEREVISIAE 6 [hp_X]/mL - A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as baker's or brewer's yeast. The dried form is used as a dietary supplement.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- HORDEUM VULGARE TOP (UNII: 86507VZR9K)
- HORDEUM VULGARE TOP (UNII: 86507VZR9K) (Active Moiety)
- PORK LIVER (UNII: 6EC706HI7F)
- PORK LIVER (UNII: 6EC706HI7F) (Active Moiety)
- PORK HEART (UNII: X876KJM95L)
- PORK HEART (UNII: X876KJM95L) (Active Moiety)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- BIOTIN (UNII: 6SO6U10H04)
- CHOLINE BITARTRATE (UNII: 6K2W7T9V6Y)
- ANHYDROUS CITRIC ACID (UNII: XF417D3PSL)
- FRUCTOSE (UNII: 6YSS42VSEV)
- CYANOCOBALAMIN (UNII: P6YC3EG204)
- CALCIUM PANTOTHENATE (UNII: 568ET80C3D)
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
- FOLIC ACID (UNII: 935E97BOY8)
- INOSITOL (UNII: 4L6452S749)
- SIRAITIA GROSVENORII FRUIT (UNII: NOU2FB51TW)
- ORANGE (UNII: 5EVU04N5QU)
- GLYCERIN (UNII: PDC6A3C0OX)
- NIACINAMIDE (UNII: 25X51I8RD4)
- POTASSIUM BENZOATE (UNII: 763YQN2K7K)
- AMINOBENZOIC ACID (UNII: TL2TJE8QTX)
- POTASSIUM SORBATE (UNII: 1VPU26JZZ4)
- PYRIDOXINE HYDROCHLORIDE (UNII: 68Y4CF58BV)
- RIBOFLAVIN (UNII: TLM2976OFR)
- THIAMINE HYDROCHLORIDE (UNII: M572600E5P)
- XANTHAN GUM (UNII: TTV12P4NEE)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Fungal Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Fungal Allergenic Extract - [EPC] (Established Pharmacologic Class)
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