Aquavit 1 Liquid
NDC 48951-1065
Product Information
Aquavit 1 is a UNAPPROVED HOMEOPATHIC-approved product labeled by Uriel Pharmacy Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 48951-1065 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 48951-1065?
What are the uses of this product?
What are Active Ingredients of this product?
- AMBERGRIS 10 [hp_X]/mL - A gray substance found in the GASTROINTESTINAL TRACT of the SPERM WHALE.
- ANGELICA ARCHANGELICA ROOT 4 [hp_X]/mL
- ANISE 4 [hp_X]/mL
- BLACK PEPPER 4 [hp_X]/mL
- CALENDULA OFFICINALIS FLOWERING TOP 4 [hp_X]/mL
- CARAWAY SEED 4 [hp_X]/mL
- CARDAMOM 4 [hp_X]/mL
- CENTAURIUM ERYTHRAEA FLOWERING TOP 4 [hp_X]/mL
- CHAMOMILE 4 [hp_X]/mL - Common name for several daisy-like plants (MATRICARIA; TRIPLEUROSPERMUM; ANTHEMIS; CHAMAEMELUM) native to Europe and Western Asia, now naturalized in the United States and Australia.
- CINNAMON 4 [hp_X]/mL
- COLA NUT 4 [hp_X]/mL
- CORIANDER OIL 4 [hp_X]/mL - antimicrobial and food preservative
- EQUISETUM ARVENSE TOP 4 [hp_X]/mL
- FENNEL SEED 4 [hp_X]/mL
- FERRIC OXIDE RED 11 [hp_X]/mL
- FERROUS ARSENATE 8 [hp_X]/mL
- FUMARIA OFFICINALIS FLOWERING TOP 4 [hp_X]/mL
- GINGER 4 [hp_X]/mL
- GOLD 12 [hp_X]/mL - A yellow metallic element with the atomic symbol Au, atomic number 79, and atomic weight 197. It is used in jewelry, goldplating of other metals, as currency, and in dental restoration. Many of its clinical applications, such as ANTIRHEUMATIC AGENTS, are in the form of its salts.
- HONEY 4 [hp_X]/mL - A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.
- HYSSOPUS OFFICINALIS WHOLE 4 [hp_X]/mL
- IMPERATORIA OSTRUTHIA ROOT 4 [hp_X]/mL
- JUNIPER BERRY 4 [hp_X]/mL
- LAVANDULA ANGUSTIFOLIA FLOWER 4 [hp_X]/mL
- LESSER GALANGAL ROOT 4 [hp_X]/mL
- LITSEA CUBEBA FRUIT 4 [hp_X]/mL
- LONG PEPPER 4 [hp_X]/mL - A plant genus of the family PIPERACEAE that includes species used for spicy and stimulating qualities.
- MYRISTICA FRAGRANS WHOLE 4 [hp_X]/mL
- OREGANO 4 [hp_X]/mL
- PRUNUS SPINOSA FLOWER BUD 11 [hp_X]/mL
- QUILLAJA SAPONARIA BARK 4 [hp_X]/mL
- ROSA RUGOSA FLOWER 4 [hp_X]/mL
- ROSMARINUS OFFICINALIS FLOWERING TOP 4 [hp_X]/mL
- SAFFRON 4 [hp_X]/mL - A plant genus, in the IRIDACEAE family, known as a source of Saffron.
- ST. JOHN'S WORT 4 [hp_X]/mL
- SWEET MARJORAM 4 [hp_X]/mL - A plant genus of the family Lamiaceae that is the source of familiar seasonings, oregano and marjoram.
- SYZYGIUM AROMATICUM FRUIT 4 [hp_X]/mL
- TANGERINE 4 [hp_X]/mL
- THYME 4 [hp_X]/mL - A plant genus of the family LAMIACEAE best known for the thyme spice added to foods.
- VANILLA 4 [hp_X]/mL - A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- HONEY (UNII: Y9H1V576FH)
- HONEY (UNII: Y9H1V576FH) (Active Moiety)
- ANGELICA ARCHANGELICA ROOT (UNII: DTN01M69SN)
- ANGELICA ARCHANGELICA ROOT (UNII: DTN01M69SN) (Active Moiety)
- CALENDULA OFFICINALIS FLOWERING TOP (UNII: 18E7415PXQ)
- CALENDULA OFFICINALIS FLOWERING TOP (UNII: 18E7415PXQ) (Active Moiety)
- EQUISETUM ARVENSE TOP (UNII: 1DP6Y6B65Z)
- EQUISETUM ARVENSE TOP (UNII: 1DP6Y6B65Z) (Active Moiety)
- ST. JOHN'S WORT (UNII: UFH8805FKA)
- ST. JOHN'S WORT (UNII: UFH8805FKA) (Active Moiety)
- IMPERATORIA OSTRUTHIA ROOT (UNII: G0NV8P17X0)
- IMPERATORIA OSTRUTHIA ROOT (UNII: G0NV8P17X0) (Active Moiety)
- ROSA RUGOSA FLOWER (UNII: 969IQC5YJU)
- ROSA RUGOSA FLOWER (UNII: 969IQC5YJU) (Active Moiety)
- ROSMARINUS OFFICINALIS FLOWERING TOP (UNII: 8JM482TI79)
- ROSMARINUS OFFICINALIS FLOWERING TOP (UNII: 8JM482TI79) (Active Moiety)
- CHAMOMILE (UNII: FGL3685T2X)
- CHAMOMILE (UNII: FGL3685T2X) (Active Moiety)
- TANGERINE (UNII: KH3E3096OO)
- TANGERINE (UNII: KH3E3096OO) (Active Moiety)
- CARDAMOM (UNII: 8BC4CUT4JL)
- CARDAMOM (UNII: 8BC4CUT4JL) (Active Moiety)
- LESSER GALANGAL ROOT (UNII: 42LD90786Y)
- LESSER GALANGAL ROOT (UNII: 42LD90786Y) (Active Moiety)
- JUNIPER BERRY (UNII: O84B5194RL)
- JUNIPER BERRY (UNII: O84B5194RL) (Active Moiety)
- LAVANDULA ANGUSTIFOLIA FLOWER (UNII: 19AH1RAF4M)
- LAVANDULA ANGUSTIFOLIA FLOWER (UNII: 19AH1RAF4M) (Active Moiety)
- SWEET MARJORAM (UNII: G9Z40ZYU6P)
- SWEET MARJORAM (UNII: G9Z40ZYU6P) (Active Moiety)
- ANISE (UNII: 21C2F5E8RE)
- ANISE (UNII: 21C2F5E8RE) (Active Moiety)
- CENTAURIUM ERYTHRAEA FLOWERING TOP (UNII: ZL25KMM82T)
- CENTAURIUM ERYTHRAEA FLOWERING TOP (UNII: ZL25KMM82T) (Active Moiety)
- CARAWAY SEED (UNII: W2FH8O2BBE)
- CARAWAY SEED (UNII: W2FH8O2BBE) (Active Moiety)
- COLA NUT (UNII: PQM9SA369U)
- COLA NUT (UNII: PQM9SA369U) (Active Moiety)
- LITSEA CUBEBA FRUIT (UNII: R3617MQA5Z)
- LITSEA CUBEBA FRUIT (UNII: R3617MQA5Z) (Active Moiety)
- FENNEL SEED (UNII: G3QC02NIE6)
- FENNEL SEED (UNII: G3QC02NIE6) (Active Moiety)
- FUMARIA OFFICINALIS FLOWERING TOP (UNII: VH659J61ZL)
- FUMARIA OFFICINALIS FLOWERING TOP (UNII: VH659J61ZL) (Active Moiety)
- HYSSOPUS OFFICINALIS WHOLE (UNII: 0IQW001KPE)
- HYSSOPUS OFFICINALIS WHOLE (UNII: 0IQW001KPE) (Active Moiety)
- MYRISTICA FRAGRANS WHOLE (UNII: MF7T8BM40A)
- MYRISTICA FRAGRANS WHOLE (UNII: MF7T8BM40A) (Active Moiety)
- BLACK PEPPER (UNII: KM66971LVF)
- BLACK PEPPER (UNII: KM66971LVF) (Active Moiety)
- SYZYGIUM AROMATICUM FRUIT (UNII: 0P6ERS26LL)
- SYZYGIUM AROMATICUM FRUIT (UNII: 0P6ERS26LL) (Active Moiety)
- THYME (UNII: CW657OBU4N)
- THYME (UNII: CW657OBU4N) (Active Moiety)
- GINGER (UNII: C5529G5JPQ)
- GINGER (UNII: C5529G5JPQ) (Active Moiety)
- QUILLAJA SAPONARIA BARK (UNII: 8N0K3807ZW)
- QUILLAJA SAPONARIA BARK (UNII: 8N0K3807ZW) (Active Moiety)
- CINNAMON (UNII: 5S29HWU6QB)
- CINNAMON (UNII: 5S29HWU6QB) (Active Moiety)
- CORIANDER OIL (UNII: 7626GC95E5)
- CORIANDER OIL (UNII: 7626GC95E5) (Active Moiety)
- SAFFRON (UNII: E849G4X5YJ)
- SAFFRON (UNII: E849G4X5YJ) (Active Moiety)
- OREGANO (UNII: 0E5AT8T16U)
- OREGANO (UNII: 0E5AT8T16U) (Active Moiety)
- LONG PEPPER (UNII: 2NMG4EA7B1)
- LONG PEPPER (UNII: 2NMG4EA7B1) (Active Moiety)
- VANILLA (UNII: Q74T35078H)
- VANILLA (UNII: Q74T35078H) (Active Moiety)
- FERROUS ARSENATE (UNII: 129CO35H12)
- FERROUS ARSENATE (UNII: 129CO35H12) (Active Moiety)
- AMBERGRIS (UNII: XTC0D02P6C)
- AMBERGRIS (UNII: XTC0D02P6C) (Active Moiety)
- FERRIC OXIDE RED (UNII: 1K09F3G675)
- FERRIC OXIDE RED (UNII: 1K09F3G675) (Active Moiety)
- PRUNUS SPINOSA FLOWER BUD (UNII: 53Y84VPS2W)
- PRUNUS SPINOSA FLOWER BUD (UNII: 53Y84VPS2W) (Active Moiety)
- GOLD (UNII: 79Y1949PYO)
- GOLD (UNII: 79Y1949PYO) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- SODIUM CHLORIDE (UNII: 451W47IQ8X)
- GLYCERIN (UNII: PDC6A3C0OX)
- SUCROSE (UNII: C151H8M554)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Food Additives - [CS]
- Fruit Proteins - [EXT]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Seed Storage Proteins - [CS]
- Standardized Chemical Allergen - [EPC] (Established Pharmacologic Class)
- Vegetable Proteins - [CS]
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