Harba Hand Sanitizer
Product Images NDC 49681-300

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This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Harba Hand Sanitizer (NDC 49681-300). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by New Life Products, Inc., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

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FDA Label Image

Img2 (Afam 2)

Img2 (Afam 2)
This is a description of "Harba Hand Sanitizer" in two sizes, in a 32 Fl. Oz (946 ml) bottle and a 128 oz (1 Gal) bottle. The product claims to disinfect and protect against common germs with 65% Ethyl Alcohol and Pro-Vitamins. It is recommended for decreasing bacteria on the skin with repeated use, but the product should be kept away from the face, eyes and broken skin. The direction for use entails wetting your hands thoroughly with the product and rubbing it into the skin until dry. The inactive ingredients include Water (Aqua), Isopropyl Alcohol, Glycerin, Carbomer, Aminomethyl Propanol, Mentha Piperita (Peppermint) Oil, Panthenol, Tocopheryl Acetate, Fragrance (Parfum). The contact number for the manufacturer is included in the text.*
FDA Label Image

Image1 (Afam1)

Image1 (Afam1)
Harba Hand Sanitizer with Pro-Vitamins is a disinfectant that protects against common germs. It is available in 2 Fl. Oz, 4 Fl. Oz, and 16 Fl. Oz bottles. The active ingredient, Ethyl Alcohol 65%, helps decrease bacteria on the skin, while inactive ingredients include Glycerin, Carbomer, and Mentha Piperita (Peppermint) Oil. This product is suitable for repeated use, and it is advised to keep away from fire and flames. Children under six must be supervised by adults while using the product, and if irritation or redness occurs, it is best to stop using the product and seek consultation from a doctor.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.