FDA Label for Janitech Jan-hs-40 Instant Hand Sanitizer

View Indications, Usage & Precautions

Janitech Jan-hs-40 Instant Hand Sanitizer Product Label

The following document was submitted to the FDA by the labeler of this product Chem-sales Inc.. The document includes published materials associated whith this product with the essential scientific information about this product as well as other prescribing information. Product labels may durg indications and usage, generic names, contraindications, active ingredients, strength dosage, routes of administration, appearance, warnings, inactive ingredients, etc.

Active Ingredient:



Ethanol (60% v/v)


Purpose:



Anti-Microbial Hand Sanitizer


Uses



  • Helps reduce bacteria that potentially can cause disease
  • Helps prevent cross contamination by hand contact
  • Recommended for repeated use

Warnings



  • For external use only
  • Flammable, keep away from fire, heat, or flame
  • Keep out of reach of children.
  • Do not use near eyes • In case of eye contact flush with water for 15 minutes • If irritation persists stop use of product and get medical attention • In case of accidental ingestion seek medical attention or contact a poison control center immediately.


Directions



  • Use no water or towels
  • Apply appropriate amount of product to palm of hand
  • Rub until hands are completely covered
  • Agitate lightly until dry
  • Let air dry for 15 seconds
  • Do not rinse or wipe with towel.

Other Information



  • Store in a cool dry place below 104° F.

Inactive Ingredients



Water, Carbomer, Triethanolamine, PEG-75 Lanolin, Aloe Vera Gel, Fragrance.


Principal Display Panel



JANITECH

JAN-HS-40

INSTANT HAND SANITIZER (GEL-TYPE)

  • Enhanced with Moisturizers
  • Kills disease causing germs within seconds
  • Effective against MRSA, VRE, E. coli (0157:H7) Staphylococcus, Streptococcus and other organisms
  • Assists with OSHA Bloodborne Pathogen Standard Compliance
  • For Hospital and Professional Use Only

    See Drug Facts Panel for additional Information


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