Gabapentin
Product Images NDC 50090-5322

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 6 technical images submitted to the FDA as part of the official labeling for Gabapentin (NDC 50090-5322). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by A-s Medication Solutions, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

Chemical Structure (Gabapentin 01)

FDA Label Image

Figure 1 (Gabapentin 02)

Figure 1 (Gabapentin 02)
This is a chart that appears to be measuring pain scores over an eight-week period. The x-axis displays the weeks from baseline to week eight, and the y-axis represents the pain score from 0 to 10. The chart compares the pain scores of a placebo group to the pain scores of a group taking a set dose of gabapentin. The study measures the mean pain score for each group.*
FDA Label Image

Figure 2 (Gabapentin 03)

FDA Label Image

Figure 3 (Gabapentin 04)

Figure 3 (Gabapentin 04)
This table appears to show percentages and statistical significance levels (p-values) for two different studies involving PBO and GBP. The first study has a result of 0%, while the second study has percentages of 70%, 80%, 90%, and 100%, with increasing levels of statistical significance denoted by asterisks. The specific nature of these percentages or what the acronyms PBO and GBP stand for is not discernible from this text.*
FDA Label Image

Figure 4 (Gabapentin 05)

FDA Label Image

Label Image (Lbl500905322)

Label Image (Lbl500905322)
This is a nutritional supplement called Gharsentin in the form of 90 capsules. Each capsule contains 480 mg of the supplement. The product number is 5861-0. The label indicates that it should be stored at 7 degrees Celsius.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.