Naturlax Ginger Peach Flavored Psyllium Fiber
Product Images NDC 50148-052

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This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Naturlax Ginger Peach Flavored Psyllium Fiber (NDC 50148-052). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

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FDA Label Image

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Naturlax is a dietary supplement that claims to help relieve occasional constipation and restore regularity. It contains psyllium hydrophilic mucilloid, a bulk-forming laxative that produces bowel movements within 12-72 hours. The product warns that not consuming enough liquids can cause choking. It also features a natural fiber supplement which includes psyllium husk and seeds, natural flavor, natural color, and our proprietary blend of Eryfitol and Stevia to sweeten the supplement. This product may not be suitable for people allergic to ingested or inhaled psyliium. Naturlax claims to help prevent coronary heart disease, stroke, and colon cancer while also reducing cholesterol, blood sugar, and weight. Additionally, it is recommended that individuals consult with a doctor before using Naturlax for children under the age of 6.*
FDA Label Image

Naturlax Ginger Peach Flavored Psyllium Fiber (9670 Ginger Peach 19oz Tall)

Naturlax Ginger Peach Flavored Psyllium Fiber (9670 Ginger Peach 19oz Tall)
NATURLAX is a natural fiber supplement that can relieve occasional constipation and restore regularity while promoting digestive health. Each serving has 6g of psyllium hydrophilic mucilloid and 6g of soluble fiber, which may help reduce the risk of coronary heart disease and colon cancer, among other benefits. However, taking this product without adequate fluid may block the throat or esophagus and may cause choking. It is recommended to take one rounded tablespoon with at least 8 ounces of liquid twice daily. If the mixture thickens, add more liquid and stir briskly. Not AVAILABLE.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.