Vanishing Scent Muscle Rub Gel
Product Images NDC 52486-012

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 1 technical images submitted to the FDA as part of the official labeling for Vanishing Scent Muscle Rub Gel (NDC 52486-012). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Mccure Health Solutions Inc., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

Product Images & Figures Index

FDA Label Image

Muscle Rub (Muscle Rub)

Muscle Rub (Muscle Rub)
This is the drug facts section of a non-greasy pain-relieving gel that temporarily relieves minor aches and pains of muscles and joints associated with simple backache, arthritis, strains, bruises, and sprains. The product contains 2.5% of Menthol and other inactive ingredients such as carbomer 940, dl-camphor, isopropanol, methylparaben, polysorbate 60, potassium sorbate, purified water, stearyl alcohol, trolamine. This product is for external use only and should not be used on wounds or damaged skin, with a heating pad, or on a child who is 12 years or younger with arthritis-like conditions unless directed by a doctor. It also shouldn't be applied tightly to the skin, avoid contact with eyes or mucous membranes, and shouldn't be used on a red area of skin. If excessive skin irritation occurs, discontinue use of the product and contact a doctor. The product must be stored between 20'C and 25°C (68F and 77°F). Lot No. & Exp. Date can be found on the box or crimp of the tube. This product isn't manufactured or distributed by Johnson & Johnson Consumer Companies, owner of the registered trademark Bengay®. The contact information of the company that created the product is partially mentioned but it's not fully readable.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.