Nafcillin Injection, Powder, For Solution
Product Images NDC 55150-123

Product Visual Gallery

This gallery contains 3 technical images submitted to the FDA as part of the official labeling for Nafcillin (NDC 55150-123). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Eugia Us Llc, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

Package Label-principal Display Panel (2 g Vial Label)

This is a description of a drug called Nafcillin that comes in a vial for intramuscular or intravenous use. The drug is sterile and buffered with 40 mg sodium citrate and 10 mg sodium cate. Each gram of the drug contains 65.78 mg sodium buffered with 40 mg sodium citrate. The drug is stored at a controlled room temperature of 20° to 25°C (68° to 77°F). The vial contains 2 grams of the drug and the accompanying insert contains the complete stability data. It is important to read the directions before using the drug. The manufacturer is AuroMedics Pharma LC and the product code is TS/DRUGS/S7/2003, and the NDC is 55150-123-16.*

FDA Label Image

Package Label-principal Display Panel (2 g Box (10 Vial))

This appears to be a description of a medication called Veyt IR Injection, USP. It is a sterile, buffered solution intended for intramuscular or intravenous use and comes in vials containing 2 grams each. The medication contains 250mg of Naftalin, a monocyclic terpene used as a solvent and chemical intermediate, and is buffered with 10mA Sodium Tate. The package insert contains information about adult dosage and administration instructions. It should be stored at 20-25°C.*

FDA Label Image

Chemical Structure (Nafcillin Str)

Nafcillin sodium is a chemical compound with a molecular weight of 454.47. No further information is provided.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.