Instant Hand Sanitizer
Product Images NDC 55422-011

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Instant Hand Sanitizer (NDC 55422-011). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Keruisi Cosmetics (jinhua) Co.,ltd., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

59 mL Label (59ml Lemon)

59 mL Label (59ml Lemon)
The text describes a hand sanitizer product called "INSTANT HAND SANITIZER" made by Ke Ruisi cosmetics in Jinhua, China. It contains 70%+5% (v/v) ethanol, water, glycerin, propylene glycol, and other components. It comes with certain precautions such as keeping it away from children as it is a flammable liquid, not to swallow, and avoiding use with agonist drugs. It is also advised to use in caution if you are allergic. The product should be stored in cool and dry conditions and sealed after use. Additionally, the text provides an address for Ke Ruisi cosmetics, a production batch number, a health license number, and a QR code.*
FDA Label Image

A6147052 04cf 33ce E053 2995a90a6998

A6147052 04cf 33ce E053 2995a90a6998
The text describes a hand sanitizer with a 70%+5% (V/v) ethanol composition along with water, glycerin, propylene glycol, and other ingredients. The product has precautions for use such as keeping it out of reach of children, not swallowing it, avoiding using it with agonist drugs, using caution if allergic, and keeping the flammable liquid away from heat. The sanitizer is produced by Ke Ruisi cosmetics(Jinhua)Co. Ltd in China and has a health license and production batch number. The address is specified along with the validity period.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.