Multi-strain Candida Relief Liquid
NDC 57955-9998
Product Information
Multi-strain Candida Relief (abies canadensis, agaricus muscarius, allium cepa, allium sativum, aloe, antimonium crudum, asafoetida, borax, candida albicans, candida parapsilosis, carpinus betulus, flos, ignatia amara, lachesis mutus, lycopodium clavatum, malus pumila, flos, olea europaea, flos, phosphoricum acidum, phytolacca decandra, pulsatilla, sabadilla, sticta pulmonaria, sulphur and thuja occidentalis) is a UNAPPROVED HOMEOPATHIC-approved product labeled by King Bio Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 57955-9998 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 57955-9998?
What are the uses of this product?
What are Active Ingredients of this product?
- ALOE 12 [hp_X]/59mL - A plant genus of the family ASPHODELACEAE which is used medicinally. It contains anthraquinone glycosides such as aloin-emodin or aloe-emodin (EMODIN).
- AMANITA MUSCARIA FRUITING BODY 12 [hp_X]/59mL
- ANTIMONY TRISULFIDE 12 [hp_X]/59mL - structure given in first source
- CANDIDA ALBICANS 12 [hp_X]/59mL - A unicellular budding fungus which is the principal pathogenic species causing CANDIDIASIS (moniliasis).
- CANDIDA PARAPSILOSIS 12 [hp_X]/59mL - A species of MITOSPORIC FUNGI and opportunistic pathogen associated with its ability to form BIOFILMS in catheters and parenteral nutrition IV lines. C. parapsilosis complex includes closely related species C. orthopsilosis; and C. metapsilosis.
- CARPINUS BETULUS FLOWERING TOP 12 [hp_X]/59mL
- FERULA ASSA-FOETIDA RESIN 12 [hp_X]/59mL
- GARLIC 12 [hp_X]/59mL - A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
- LACHESIS MUTA VENOM 12 [hp_X]/59mL
- LOBARIA PULMONARIA 12 [hp_X]/59mL
- LYCOPODIUM CLAVATUM SPORE 12 [hp_X]/59mL
- MALUS DOMESTICA FLOWER 12 [hp_X]/59mL
- OLEA EUROPAEA FLOWER 12 [hp_X]/59mL
- ONION 12 [hp_X]/59mL - Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
- PHOSPHORIC ACID 12 [hp_X]/59mL - Inorganic derivatives of phosphoric acid (H3PO4). Note that organic derivatives of phosphoric acids are listed under ORGANOPHOSPHATES.
- PHYTOLACCA AMERICANA ROOT 12 [hp_X]/59mL
- PULSATILLA VULGARIS WHOLE 12 [hp_X]/59mL
- SCHOENOCAULON OFFICINALE SEED 12 [hp_X]/59mL
- SODIUM BORATE 12 [hp_X]/59mL - RN given refers to boric acid (H2B4O7), di-Na salt; see also borax (sodium borate decahydrate)
- STRYCHNOS IGNATII SEED 12 [hp_X]/59mL
- SULFUR 12 [hp_X]/59mL - An element that is a member of the chalcogen family. It has an atomic symbol S, atomic number 16, and atomic weight [32.059; 32.076]. It is found in the amino acids cysteine and methionine.
- THUJA OCCIDENTALIS LEAFY TWIG 12 [hp_X]/59mL
- TSUGA CANADENSIS BARK 12 [hp_X]/59mL
- TSUGA CANADENSIS FLOWER BUD 12 [hp_X]/59mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- TSUGA CANADENSIS BARK (UNII: R53V5F950S)
- TSUGA CANADENSIS BARK (UNII: R53V5F950S) (Active Moiety)
- TSUGA CANADENSIS FLOWER BUD (UNII: Q3AW8FKK7X)
- TSUGA CANADENSIS FLOWER BUD (UNII: Q3AW8FKK7X) (Active Moiety)
- AMANITA MUSCARIA FRUITING BODY (UNII: DIF093I037)
- AMANITA MUSCARIA FRUITING BODY (UNII: DIF093I037) (Active Moiety)
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- ALOE (UNII: V5VD430YW9)
- ALOE (UNII: V5VD430YW9) (Active Moiety)
- ANTIMONY TRISULFIDE (UNII: F79059A38U)
- ANTIMONY TRISULFIDE (UNII: F79059A38U) (Active Moiety)
- FERULA ASSA-FOETIDA RESIN (UNII: W9FZA51AS1)
- ASAFETIDA (UNII: W9FZA51AS1) (Active Moiety)
- SODIUM BORATE (UNII: 91MBZ8H3QO)
- BORATE ION (UNII: 44OAE30D22) (Active Moiety)
- CANDIDA ALBICANS (UNII: 4D7G21HDBC)
- CANDIDA ALBICANS (UNII: 4D7G21HDBC) (Active Moiety)
- CANDIDA PARAPSILOSIS (UNII: 0KZ676D44N)
- CANDIDA PARAPSILOSIS (UNII: 0KZ676D44N) (Active Moiety)
- CARPINUS BETULUS FLOWERING TOP (UNII: QOI241B01F)
- CARPINUS BETULUS FLOWERING TOP (UNII: QOI241B01F) (Active Moiety)
- STRYCHNOS IGNATII SEED (UNII: 1NM3M2487K)
- STRYCHNOS IGNATII SEED (UNII: 1NM3M2487K) (Active Moiety)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I) (Active Moiety)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479) (Active Moiety)
- MALUS DOMESTICA FLOWER (UNII: EF626V855K)
- MALUS DOMESTICA FLOWER (UNII: EF626V855K) (Active Moiety)
- OLEA EUROPAEA FLOWER (UNII: 498M34P1VZ)
- OLEA EUROPAEA FLOWER (UNII: 498M34P1VZ) (Active Moiety)
- PHOSPHORIC ACID (UNII: E4GA8884NN)
- PHOSPHORIC ACID (UNII: E4GA8884NN) (Active Moiety)
- PHYTOLACCA AMERICANA ROOT (UNII: 11E6VI8VEG)
- PHYTOLACCA AMERICANA ROOT (UNII: 11E6VI8VEG) (Active Moiety)
- PULSATILLA VULGARIS WHOLE (UNII: I76KB35JEV)
- ANEMONE PULSATILLA (UNII: I76KB35JEV) (Active Moiety)
- SCHOENOCAULON OFFICINALE SEED (UNII: 6NAF1689IO)
- SCHOENOCAULON OFFICINALE SEED (UNII: 6NAF1689IO) (Active Moiety)
- LOBARIA PULMONARIA (UNII: D1YM0P5Z2T)
- LOBARIA PULMONARIA (UNII: D1YM0P5Z2T) (Active Moiety)
- SULFUR (UNII: 70FD1KFU70)
- SULFUR (UNII: 70FD1KFU70) (Active Moiety)
- THUJA OCCIDENTALIS LEAFY TWIG (UNII: 1NT28V9397)
- THUJA OCCIDENTALIS LEAFY TWIG (UNII: 1NT28V9397) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ANHYDROUS CITRIC ACID (UNII: XF417D3PSL)
- POTASSIUM SORBATE (UNII: 1VPU26JZZ4)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Fungal Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Fungal Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Vegetable Proteins - [CS]
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