Herbal Diuretic Liquescence Liquid
NDC 63083-3011
Product Information
Herbal Diuretic Liquescence is a UNAPPROVED HOMEOPATHIC-approved product labeled by Professional Complementary Health Formulas. This medication is typically used as a acidifying activity [moa]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 63083-3011 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 63083-3011?
What are the uses of this product?
What are Active Ingredients of this product?
- ANHYDROUS CITRIC ACID 3 [hp_X]/118mL - A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
- ANTIMONY CATION (3+) 3 [hp_X]/118mL
- BEEF KIDNEY 6 [hp_X]/118mL
- BOS TAURUS ARTERY 6 [hp_X]/118mL
- GARLIC 6 [hp_X]/118mL - A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
- MIDORIAMIN 6 [hp_X]/118mL
- RAUWOLFIA SERPENTINA 6 [hp_X]/118mL - A plant genus of the APOCYNACEAE or dogbane family. Alkaloids from plants in this genus have been used as tranquilizers and antihypertensive agents. RESERPINE is derived from R. serpentina.
- RENIN 6 [hp_X]/118mL - A highly specific (Leu-Leu) endopeptidase that generates ANGIOTENSIN I from its precursor ANGIOTENSINOGEN, leading to a cascade of reactions which elevate BLOOD PRESSURE and increase sodium retention by the kidney in the RENIN-ANGIOTENSIN SYSTEM. The enzyme was formerly listed as EC 3.4.99.19.
- SODIUM CHLORIDE 6 [hp_X]/118mL - A ubiquitous sodium salt that is commonly used to season food.
- VALERIAN 2 [hp_X]/118mL - A plant genus of the family VALERIANACEAE, order Dipsacales, subclass Asteridae, class Magnoliopsida. It is best known for the sedative use and valepotriate content of the roots. It is sometimes called Garden Heliotrope but is unrelated to true Heliotrope (HELIOTROPIUM).
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- VALERIAN (UNII: JWF5YAW3QW)
- VALERIAN (UNII: JWF5YAW3QW) (Active Moiety)
- ANHYDROUS CITRIC ACID (UNII: XF417D3PSL)
- ANHYDROUS CITRIC ACID (UNII: XF417D3PSL) (Active Moiety)
- ANTIMONY CATION (3+) (UNII: 069647RPT5)
- ANTIMONY CATION (3+) (UNII: 069647RPT5) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- SODIUM CHLORIDE (UNII: 451W47IQ8X)
- CHLORIDE ION (UNII: Q32ZN48698) (Active Moiety)
- RAUWOLFIA SERPENTINA (UNII: H192N84N1G)
- RAUWOLFIA SERPENTINA (UNII: H192N84N1G) (Active Moiety)
- RENIN (UNII: 2MS130CE0A)
- RENIN (UNII: 2MS130CE0A) (Active Moiety)
- BOS TAURUS ARTERY (UNII: R2M88A4HSI)
- BOS TAURUS ARTERY (UNII: R2M88A4HSI) (Active Moiety)
- BEEF KIDNEY (UNII: 5HOC10FSIC)
- BEEF KIDNEY (UNII: 5HOC10FSIC) (Active Moiety)
- MIDORIAMIN (UNII: FB29QPB7US)
- MIDORIAMIN (UNII: FB29QPB7US) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Acidifying Activity - [MoA] (Mechanism of Action)
- Allergens - [CS]
- Anti-coagulant - [EPC] (Established Pharmacologic Class)
- Calcium Chelating Activity - [MoA] (Mechanism of Action)
- Calculi Dissolution Agent - [EPC] (Established Pharmacologic Class)
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Decreased Coagulation Factor Activity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
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