Bacterial Nosode Liquid
NDC 63083-4002
Product Information
Bacterial Nosode is a UNAPPROVED HOMEOPATHIC-approved product labeled by Professional Complementary Health Formulas. This product is primarily utilized in pharmaceutical processing or compounding. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 63083-4002 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 63083-4002?
What are the uses of this product?
What are Active Ingredients of this product?
- BOVINE TUBERCULIN 30 [hp_X]/59mL
- DIPHTHERIAL RESPIRATORY PSEUDOMEMBRANE HUMAN 30 [hp_X]/59mL
- ESCHERICHIA COLI 30 [hp_X]/59mL - A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.
- JUSTICIA SPICIGERA LEAF 30 [hp_X]/59mL
- PROTEUS VULGARIS 30 [hp_X]/59mL - A species of gram-negative, facultatively anaerobic, rod-shaped bacteria that occurs in soil, fecal matter, and sewage. It is an opportunistic pathogen and causes cystitis and pyelonephritis.
- RANCID BEEF 30 [hp_X]/59mL
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI 30 [hp_X]/59mL
- STAPHYLOCOCCUS AUREUS 30 [hp_X]/59mL - Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and perineum of warm-blooded animals. They may cause a wide range of infections and intoxications.
- STREPTOCOCCUS PYOGENES 30 [hp_X]/59mL - A species of gram-positive, coccoid bacteria isolated from skin lesions, blood, inflammatory exudates, and the upper respiratory tract of humans. It is a group A hemolytic Streptococcus that can cause SCARLET FEVER and RHEUMATIC FEVER.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- ESCHERICHIA COLI (UNII: 514B9K0L10)
- ESCHERICHIA COLI (UNII: 514B9K0L10) (Active Moiety)
- DIPHTHERIAL RESPIRATORY PSEUDOMEMBRANE HUMAN (UNII: 50SG618FGN)
- DIPHTHERIAL RESPIRATORY PSEUDOMEMBRANE HUMAN (UNII: 50SG618FGN) (Active Moiety)
- STREPTOCOCCUS PYOGENES (UNII: LJ2LP0YL98)
- STREPTOCOCCUS PYOGENES (UNII: LJ2LP0YL98) (Active Moiety)
- PROTEUS VULGARIS (UNII: 11T9HCO30O)
- PROTEUS VULGARIS (UNII: 11T9HCO30O) (Active Moiety)
- RANCID BEEF (UNII: 29SUH5R3HU)
- RANCID BEEF (UNII: 29SUH5R3HU) (Active Moiety)
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI (UNII: 760T5R8B3O)
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI (UNII: 760T5R8B3O) (Active Moiety)
- JUSTICIA SPICIGERA LEAF (UNII: 2A6D37HK4A)
- JUSTICIA SPICIGERA LEAF (UNII: 2A6D37HK4A) (Active Moiety)
- STAPHYLOCOCCUS AUREUS (UNII: O478WX4004)
- STAPHYLOCOCCUS AUREUS (UNII: O478WX4004) (Active Moiety)
- BOVINE TUBERCULIN (UNII: HKD62G79N5)
- BOVINE TUBERCULIN (UNII: HKD62G79N5) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- WATER (UNII: 059QF0KO0R)
* Please review the full disclaimer at the bottom of this page.