Food Poisoning Detox Liquid
NDC 63083-6023
Product Information
Food Poisoning Detox is a UNAPPROVED HOMEOPATHIC-approved product labeled by Professional Complementary Health Formulas. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 63083-6023 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 63083-6023?
What are the uses of this product?
What are Active Ingredients of this product?
- ACONITUM LYCOCTONUM WHOLE 6 [hp_X]/59mL
- ACONITUM NAPELLUS WHOLE 3 [hp_X]/59mL
- ARSENIC TRIOXIDE 6 [hp_X]/59mL - An inorganic compound with the chemical formula As2O3 that is used for the treatment of ACUTE PROMYELOCYTIC LEUKEMIA in patients who have relapsed from, or are resistant to, conventional drug therapy.
- CITRULLUS COLOCYNTHIS FRUIT PULP 6 [hp_X]/59mL
- CLOSTRIDIUM BOTULINUM 30 [hp_X]/59mL - A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It is the etiologic agent of BOTULISM in humans, wild fowl, HORSES; and CATTLE. Seven subtypes (sometimes called antigenic types, or strains) exist, each producing a different botulinum toxin (BOTULINUM TOXINS). The organism and its spores are widely distributed in nature.
- CLOSTRIDIUM DIFFICILE 30 [hp_X]/59mL
- ECHINACEA PURPUREA WHOLE 1 [hp_X]/59mL
- ESCHERICHIA COLI 30 [hp_X]/59mL - A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.
- GIBBERELLA FUJIKUROI 30 [hp_X]/59mL
- GLYCYRRHIZA GLABRA 1 [hp_X]/59mL - A genus of leguminous herbs or shrubs whose roots yield GLYCYRRHETINIC ACID and its derivative, CARBENOXOLONE.
- GOLDENSEAL 5 [hp_X]/59mL
- HELICOBACTER PYLORI 30 [hp_X]/59mL - A spiral bacterium active as a human gastric pathogen. It is a gram-negative, urease-positive, curved or slightly spiral organism initially isolated in 1982 from patients with lesions of gastritis or peptic ulcers in Western Australia. Helicobacter pylori was originally classified in the genus CAMPYLOBACTER, but RNA sequencing, cellular fatty acid profiles, growth patterns, and other taxonomic characteristics indicate that the micro-organism should be included in the genus HELICOBACTER. It has been officially transferred to Helicobacter gen. nov. (see Int J Syst Bacteriol 1989 Oct;39(4):297-405).
- KLEBSIELLA PNEUMONIAE 30 [hp_X]/59mL - Gram-negative, non-motile, capsulated, gas-producing rods found widely in nature and associated with urinary and respiratory infections in humans.
- LISTERIA MONOCYTOGENES 30 [hp_X]/59mL - A species of gram-positive, rod-shaped bacteria widely distributed in nature. It has been isolated from sewage, soil, silage, and from feces of healthy animals and man. Infection with this bacterium leads to encephalitis, meningitis, endocarditis, and abortion.
- MERCURIC CHLORIDE 30 [hp_X]/59mL - Mercury chloride (HgCl2). A highly toxic compound that volatizes slightly at ordinary temperature and appreciably at 100 degrees C. It is corrosive to mucous membranes and used as a topical antiseptic and disinfectant.
- MERCURIUS SOLUBILIS 30 [hp_X]/59mL
- PODOPHYLLUM 6 [hp_X]/59mL - A genus of poisonous American herbs, family BERBERIDACEAE. The roots yield PODOPHYLLOTOXIN and other pharmacologically important agents. The plant was formerly used as a cholagogue and cathartic. It is different from the European mandrake, MANDRAGORA.
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI 30 [hp_X]/59mL
- STAPHYLOCOCCUS AUREUS 30 [hp_X]/59mL - Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and perineum of warm-blooded animals. They may cause a wide range of infections and intoxications.
- STREPTOCOCCUS PYOGENES 30 [hp_X]/59mL - A species of gram-positive, coccoid bacteria isolated from skin lesions, blood, inflammatory exudates, and the upper respiratory tract of humans. It is a group A hemolytic Streptococcus that can cause SCARLET FEVER and RHEUMATIC FEVER.
- YERSINIA ENTEROCOLITICA 30 [hp_X]/59mL - A species of the genus YERSINIA, isolated from both man and animal. It is a frequent cause of bacterial gastroenteritis in children.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- ECHINACEA PURPUREA WHOLE (UNII: QI7G114Y98)
- ECHINACEA PURPUREA WHOLE (UNII: QI7G114Y98) (Active Moiety)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H) (Active Moiety)
- ACONITUM NAPELLUS WHOLE (UNII: U0NQ8555JD)
- ACONITUM NAPELLUS WHOLE (UNII: U0NQ8555JD) (Active Moiety)
- GOLDENSEAL (UNII: ZW3Z11D0JV)
- GOLDENSEAL (UNII: ZW3Z11D0JV) (Active Moiety)
- PODOPHYLLUM (UNII: 2S713A4VP3)
- PODOPHYLLUM (UNII: 2S713A4VP3) (Active Moiety)
- ACONITUM LYCOCTONUM WHOLE (UNII: EX75Q30TX6)
- ACONITUM LYCOCTONUM WHOLE (UNII: EX75Q30TX6) (Active Moiety)
- CITRULLUS COLOCYNTHIS FRUIT PULP (UNII: 23H32AOH17)
- CITRULLUS COLOCYNTHIS FRUIT PULP (UNII: 23H32AOH17) (Active Moiety)
- ARSENIC TRIOXIDE (UNII: S7V92P67HO)
- ARSENIC CATION (3+) (UNII: C96613F5AV) (Active Moiety)
- MERCURIC CHLORIDE (UNII: 53GH7MZT1R)
- MERCURIC CATION (UNII: ED30FJ8Y42) (Active Moiety)
- MERCURIUS SOLUBILIS (UNII: 324Y4038G2)
- MERCURIUS SOLUBILIS (UNII: 324Y4038G2) (Active Moiety)
- CLOSTRIDIUM BOTULINUM (UNII: 0296055VE0)
- CLOSTRIDIUM BOTULINUM (UNII: 0296055VE0) (Active Moiety)
- HELICOBACTER PYLORI (UNII: U09W5JOL3Z)
- HELICOBACTER PYLORI (UNII: U09W5JOL3Z) (Active Moiety)
- CLOSTRIDIUM DIFFICILE (UNII: PJX89V9R6N)
- CLOSTRIDIUM DIFFICILE (UNII: PJX89V9R6N) (Active Moiety)
- ESCHERICHIA COLI (UNII: 514B9K0L10)
- ESCHERICHIA COLI (UNII: 514B9K0L10) (Active Moiety)
- GIBBERELLA FUJIKUROI (UNII: 815V716OR2)
- GIBBERELLA FUJIKUROI (UNII: 815V716OR2) (Active Moiety)
- KLEBSIELLA PNEUMONIAE (UNII: 09PA36CT5R)
- KLEBSIELLA PNEUMONIAE (UNII: 09PA36CT5R) (Active Moiety)
- LISTERIA MONOCYTOGENES (UNII: 3O44K14A86)
- LISTERIA MONOCYTOGENES (UNII: 3O44K14A86) (Active Moiety)
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI (UNII: 760T5R8B3O)
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI (UNII: 760T5R8B3O) (Active Moiety)
- STAPHYLOCOCCUS AUREUS (UNII: O478WX4004)
- STAPHYLOCOCCUS AUREUS (UNII: O478WX4004) (Active Moiety)
- STREPTOCOCCUS PYOGENES (UNII: LJ2LP0YL98)
- STREPTOCOCCUS PYOGENES (UNII: LJ2LP0YL98) (Active Moiety)
- YERSINIA ENTEROCOLITICA (UNII: AUL7Y5Z806)
- YERSINIA ENTEROCOLITICA (UNII: AUL7Y5Z806) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Fungal Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Fungal Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
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