Rugby Capsaicin Cream
NDC 63187-660
Product Information
Rugby Capsaicin (capsaicin) is a OTC MONOGRAPH DRUG-approved product labeled by Proficient Rx Lp. This product is primarily utilized in pharmaceutical processing or compounding. It is supplied as a white cream for topical administration. This product entry covers the primary NDC 63187-660 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Product Characteristics
Code Structure Chart
Product Details
What is NDC 63187-660?
What are the uses of this product?
What are Active Ingredients of this product?
- CAPSAICIN .25 mg/g - An alkylamide found in CAPSICUM that acts at TRPV CATION CHANNELS.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- CAPSAICIN (UNII: S07O44R1ZM)
- CAPSAICIN (UNII: S07O44R1ZM) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- CARBOMER COPOLYMER TYPE A (ALLYL PENTAERYTHRITOL CROSSLINKED) (UNII: 71DD5V995L)
- CETYL ACETATE (UNII: 4Q43814HXS)
- METHYLPARABEN (UNII: A2I8C7HI9T)
- PPG-20 METHYL GLUCOSE ETHER DISTEARATE (UNII: 0057334FAB)
- PROPYLENE GLYCOL (UNII: 6DC9Q167V3)
- PROPYLPARABEN (UNII: Z8IX2SC1OH)
- STEARETH-100 (UNII: 4OH5W9UM87)
- STEARIC ACID (UNII: 4ELV7Z65AP)
- STEARYL ALCOHOL (UNII: 2KR89I4H1Y)
- TROLAMINE (UNII: 9O3K93S3TK)
- WATER (UNII: 059QF0KO0R)
What is the NDC to RxNorm Crosswalk for this product?
- RxCUI: 198555 - capsaicin 0.025 % Topical Cream
- RxCUI: 198555 - capsaicin 0.25 MG/ML Topical Cream
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Patient Education
Capsaicin Topical
Topical capsaicin is used to relieve minor pain in muscles and joints caused by arthritis, backaches, muscle strains, bruises, cramps, and sprains. Capsaicin is a substance that is found in chili peppers. It works by affecting nerve cells in the skin that are associated with pain, which results in decreased activity of these nerve cells and a reduced sense of pain.
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