Otc - Active Ingredient
Active Ingredients HPUS:
Asafo etida (Asafetida) 8 [HP_ X] in 100 mL.
Ignatia amara (Ig natius bean) 8 [ HP_X] in 100 mL.
Valeriana officinalis (Valerian) 8 [HP_ X] in a 100 mL.
Avena sativa (Oats) 8 [HP_X] in a 100 mL.
Argentum nitricum (Silver nitrate) 8 [HP_X] in a 100 mL.
Hyoscyamus niger (Henbane) 8 [HP_ X] in a 100 mL.
Paeonia officinalis (Peony) 8 [ HP_ X] in a 100 ml
Stramonium (Thorn apple) 8 [HP_ X] in a 100 mL.
Cocculus indicus (Indian berry) 8