N09 Solution/ Drops
NDC 63479-1409
Product Information
N09 (aconitum napellus, allium cepa, allium sativum, belladonna, calcarea sulphurica, calendula officinalis, echinacea angustifolia, ferrum phosphoricum, calcium sulfide, hydrastis canadensis, lachesis mutus, myristica sebifera, silicea, thuja occidentalis) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Apex Energetics Inc.. This medication is typically used as a allergens [cs]. It is supplied as a solution/ drops for sublingual administration. This product entry covers the primary NDC 63479-1409 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 63479-1409?
What are the uses of this product?
What are Active Ingredients of this product?
- ACONITUM NAPELLUS 200 [hp_X]/mL - A plant genus of the family RANUNCULACEAE. Members contain a number of diterpenoid alkaloids including: aconitans, hypaconitine, ACONITINE, jesaconitine, ignavine, napelline, and mesaconitine. The common name of Wolfbane is similar to the common name for ARNICA.
- ATROPA BELLADONNA 200 [hp_X]/mL - A plant species of the genus ATROPA, family SOLANACEAE that contains ATROPINE; SCOPOLAMINE; BELLADONNA ALKALOIDS and other SOLANACEOUS ALKALOIDS. Some species in this genus are called deadly nightshade which is also a common name for SOLANUM.
- CALCIUM SULFATE ANHYDROUS 60 [hp_X]/mL
- CALCIUM SULFIDE 200 [hp_X]/mL - RN given refers to parent cpd; see also record for lime sulfur (calcium polysulfide)
- CALENDULA OFFICINALIS FLOWERING TOP 1 [hp_X]/mL
- ECHINACEA ANGUSTIFOLIA 1 [hp_X]/mL - A genus of perennial herbs used topically and internally. It contains echinacoside, GLYCOSIDES; INULIN; isobutyl amides, resin, and SESQUITERPENES.
- FERROSOFERRIC PHOSPHATE 60 [hp_X]/mL
- GARLIC 30 [hp_X]/mL - A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
- GOLDENSEAL 1 [hp_X]/mL
- LACHESIS MUTA VENOM 90 [hp_X]/mL
- ONION 30 [hp_X]/mL - Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
- SILICON DIOXIDE 12 [hp_X]/mL - Transparent, tasteless crystals found in nature as agate, amethyst, chalcedony, cristobalite, flint, sand, QUARTZ, and tridymite. The compound is insoluble in water or acids except hydrofluoric acid.
- THUJA OCCIDENTALIS LEAFY TWIG 90 [hp_X]/mL
- VIROLA SEBIFERA RESIN 2 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- SILICON DIOXIDE (UNII: ETJ7Z6XBU4)
- SILICON DIOXIDE (UNII: ETJ7Z6XBU4) (Active Moiety)
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- CALENDULA OFFICINALIS FLOWERING TOP (UNII: 18E7415PXQ)
- CALENDULA OFFICINALIS FLOWERING TOP (UNII: 18E7415PXQ) (Active Moiety)
- ECHINACEA ANGUSTIFOLIA (UNII: VB06AV5US8)
- ECHINACEA ANGUSTIFOLIA (UNII: VB06AV5US8) (Active Moiety)
- CALCIUM SULFIDE (UNII: 1MBW07J51Q)
- CALCIUM SULFIDE (UNII: 1MBW07J51Q) (Active Moiety)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I) (Active Moiety)
- FERROSOFERRIC PHOSPHATE (UNII: 91GQH8I5F7)
- FERROSOFERRIC PHOSPHATE (UNII: 91GQH8I5F7) (Active Moiety)
- GOLDENSEAL (UNII: ZW3Z11D0JV)
- GOLDENSEAL (UNII: ZW3Z11D0JV) (Active Moiety)
- ACONITUM NAPELLUS (UNII: U0NQ8555JD)
- ACONITUM NAPELLUS (UNII: U0NQ8555JD) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- ATROPA BELLADONNA (UNII: WQZ3G9PF0H)
- ATROPA BELLADONNA (UNII: WQZ3G9PF0H) (Active Moiety)
- VIROLA SEBIFERA RESIN (UNII: GHJ5XX5SGS)
- VIROLA SEBIFERA RESIN (UNII: GHJ5XX5SGS) (Active Moiety)
- THUJA OCCIDENTALIS LEAFY TWIG (UNII: 1NT28V9397)
- THUJA OCCIDENTALIS LEAFY TWIG (UNII: 1NT28V9397) (Active Moiety)
- CALCIUM SULFATE ANHYDROUS (UNII: E934B3V59H)
- CALCIUM CATION (UNII: 2M83C4R6ZB) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- GLYCERIN (UNII: PDC6A3C0OX)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Blood Coagulation Factor - [EPC] (Established Pharmacologic Class)
- Calcium - [CS]
- Cations, Divalent - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Increased Coagulation Factor Activity - [PE] (Physiologic Effect)
- Increased Histamine Release - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Phosphate Binder - [EPC] (Established Pharmacologic Class)
- Phosphate Chelating Activity - [MoA] (Mechanism of Action)
- Plant Proteins - [CS]
- Vegetable Proteins - [CS]
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