Image File (Img0001)
This appears to be a table with different production steps and their corresponding reduction factors for different types of viruses (enveloped and non-enveloped). The reduction factor is measured in log units for various viruses such as PRV, SBV, HIV-1, REO3, PPV, and HAV. The production steps evaluated include precipitation and pasteurization of the viruses, as well as the final container. The global reduction factor appears to be the highest level of reduction achieved by combining all production steps.*