Antibacterial Hand Sanitizer Gel
Product Images NDC 70412-135

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Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Antibacterial Hand Sanitizer (NDC 70412-135). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Zhejiang Ayan Biotech Co.,ltd., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

Product Images & Figures Index

FDA Label Image

Label10 (Label10)

Label10 (Label10)
This is a hand sanitizer that contains 62% ethyl alcohol and it's used to sanitize hands to reduce bacteria. It's not recommended for infants, and children under 6 years of age should use it only under adult supervision. If there is contact with broken skin, eyes, or ingestion occurs, medical attention should be sought. It should be kept out of reach of children and away from heat and flame. If skin irritation develops, the use should be stopped, and a doctor should be consulted. This product is scented and contains glycerin, tocopheryl acetate, and propylene glycol, among other inactive ingredients. It is made in China and should not be stored above 95°F. The net weight of the product is 10 oz. or 30 mL.*
FDA Label Image

Label9 (Label9)

Label9 (Label9)
This is a Drug Facts label for an Antibacterial Hand Sanitizer that contains Ethyl Alcohol 62% as an Antiseptic. The hand sanitizer is intended for external use only and should not be ingested or inhaled. It is flammable and should be kept away from heat and flame. The product should not be used on infants and children under the age of 6 must use it under adult supervision. The inactive ingredients include Carborner, Fragrance, Glycerin, and Water among others. The hand sanitizer is manufactured in China and has a net weight of 0.5 oz (15mL).*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.