Product Images Vaxchora

Instructions for preparing and consuming VAXCHORA vaccine have been provided. The carton should be removed from the refrigerator and the buffer component packet must be poured into two clean, disposable cups. Scissors must be used to cut off the top of the buffer component packet, and effervescence is likely to occur. An active component packet containing the V. cholerae CVD 103-HgR vaccine must be mixed into the buffer solution, and the suspension must be stirred if necessary, with the addition of a maximum of 4 grams of sucrose or 1 gram of stevia. VAXCHORA should be consumed within 15 minutes without any residue from the cup. The instructions also provided information on the storage and handling of the vaccine.*

This is a description of a Cholera Vaccine, Live, Oral called Vaxchora. The contents include a single-dose Active Packet and a Single-dose Buffer Packet. Prior to administration, the buffer needs to be reconstituted with 100mL of bottled water (purified, spring or sparkling). For children under 6 years of age only, half of the buffer solution must be discarded. After reconstitution, the Activ needs to be added. There is more information in the package insert. The text also includes a phone number and a website address for EMERGENT, the manufacturer of the vaccine.*

This is a package insert for the buffer component of the Vaxchora® cholera vaccine. The directions state that the entire contents of the packet should be added to 100 milliliters of bottled water, and for children under the age of 6, only half of the buffer solution should be used. The package insert includes the NDC number 70460-0302.*

The text is describing the contents, usage directions, and active components of the VAXCHORA® cholera vaccine. The packet contains a single-dose of 41010 2x10° CFU of lyophilized Vbrio choleae and VD 103-HgR which is to be added to and stored in a crate. The text includes directions on how to administer the vaccine, but the formatting and some characters are difficult to interpret.*