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This appears to be a description of a non-toxic, natural antibiotic food sanitizer in a 475ml/16fl.oz bottle. The product claims to remove 99.9% of pathogens such as E-Coli, salmonella, vibrio and pseudomonas, and has antibacterial properties that sanitize food naturally. The sanitizer is alcohol-free, odorless, harmless and safe for use on meats and vegetables. The active ingredient is trisodium phosphate (0.3%), which functions as an antibacterial. The product is to be kept in a cool place, away from direct sunlight, and is to be used only according to instructions. The sanitizer is produced by Kotuku, Inc. and can be directly applied to surfaces for hygienic disinfection.*

This text describes a non-toxic natural antibiotic for food made up of pure ingredients that come in a 475ml/16fl.oz container that is alcohol-free and odorless. It uses Trisodium Phosphate (0.3%) as an active ingredient to remove 99.9% of pathogens on foods, such as E-Coli, salmonella, vibrio, and pseudomonas. It is harmless, safe, and effective, and contains no alcohol. Additionally, it has antibacterial properties that sanitize the food naturally, keeping it fresher for longer. This product can be used directly on the surface for hygienic disinfection, and the inactive ingredients include Ionized Alkali Water. The label includes warnings like avoiding direct sunlight and keeping it out of reach of children. The product has been distributed by Kotuku, Inc. from Gardena, CA 90248 and has a 5-year shelf life from the manufacturing date.*