Azithromycin Powder, For Suspension
Product Images NDC 70771-1422
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This gallery contains 4 technical images submitted to the FDA as part of the official labeling for Azithromycin (NDC 70771-1422). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.
As provided by Zydus Lifesciences Limited, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.
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This is a description of an Azithromycin oral suspension medicine with both 200mg and 600mg variant levels. The medicine is cherry-flavored and should be protected from freezing. The package comes with instructions, and it should be stored in a dry and temperature controlled area. The dosage should be taken as prescribed by a physician, and the suspension bottle should be shaken before use. The medicine should be kept out of reach of children.*
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Azithromycin for oral suspension is a medication that comes in a 225 mL bottle when mixed. Each 5 mL contains 200 mg of Azithromycin and has a cherry flavor. It should only be used orally and must be protected from freezing. The medication comes in a dry powder format and contains 10208 mg of Azithromycin per 5 L of solvent. The mixing directions are to tap the bottle gently before use and add 12 mL of water to the bottle. The manufacturer is Catalent Pharma Solutions Ltd.*
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Azithromycin for Oral Suspension is a medication with a cherry flavor that contains 200 mg of Azithromycin per 5 mL. The recommended dosage is determined by a healthcare professional. The medication comes in a container with dry powder and should be stored at temperatures between 20-25 degrees Celsius. It needs to be protected from freezing. To prepare the medication, mix 1 mL of water with the powder and shake well before use. This medication is only for oral use and should be kept out of reach of children.*
* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.