Product Images Cholestyramine Powder For Suspension
View Photos of Packaging, Labels & Appearance
Product Label Images
The following 3 images provide visual information about the product associated with Cholestyramine Powder For Suspension NDC 71335-2902 by Bryant Ranch Prepack, such as packaging, labeling, and the appearance of the drug itself. This resource could be helpful for medical professionals, pharmacists, and patients seeking to verify medication information and ensure they have the correct product.
Extended Label - 713352902 extendedlabel
This text provides instructions on how to prepare Cholestyramine for Oral Suspension, USP. It recommends using the enclosed scoop to measure the powder accurately and to avoid forcing or packing the powder. It instructs to mix one level scoopful of the Cholestyramine powder in a glass or cup with 2 ounces of water or a beverage of choice, stirring vigorously. Additional 2 to 4 ounces of beverage can be added according to individual taste preferences. The preparation is ready to drink once the slightly textured Cholestyramine for Oral Suspension, USP is fully mixed. It emphasizes the importance of mixing the powder with water, beverages, or other highly fluid foods before consumption.*
Label - lbl713352902
This text is a package insert for Chloestyramine for Oral Suspension. Each level scoopful contains 4 grams of Chloestyramine resin, USP. The product contains sucrose and has an orange flavor. It is advised to keep the medication out of reach of children, and the package is not child-resistant. The usual dosage instructions are available by scanning the QR Code on the package insert. The scoop provided with the product is not interchangeable with scoops from other products.*
* The product label images have been analyzed using a combination of traditional computing and machine learning techniques. It should be noted that the descriptions provided may not be entirely accurate as they are experimental in nature. Use the information in this page at your own discretion and risk.