Protect U Guard Antibacterial Foaming
Product Images NDC 71788-346

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 3 technical images submitted to the FDA as part of the official labeling for Protect U Guard Antibacterial Foaming (NDC 71788-346). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Protect U Guard, Llc, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

Product Images & Figures Index

FDA Label Image

1000 mL Front (Protect U Guard Label Proofs 11)

1000 mL Front (Protect U Guard Label Proofs 11)
This is a description of an antibacterial foaming hand soap that leaves hands feeling soft and refreshed. The soap is Triclosan-Free and is listed under the Nonfood Compounds Program (E2) with registration number 147887. The soap comes in a 1000 mL (33.91 oz.) container.*
FDA Label Image

1000 mL Back (Protect U Guard Label Proofs 12)

1000 mL Back (Protect U Guard Label Proofs 12)
This is a Drug Facts label of a product recommended for hand washing to decrease bacteria on the skin. It contains Berazalkanhim Choride 0.13% as an active antimicrobial ingredient. The user is advised not to use it for anything other than external use and to avoid contact with the eyes. If contact with the eyes occurs, the eyes should be flushed with water. The user should stop using the product and seek medical attention if redness develops or the condition persists for more than 72 hours. The inactive ingredients of the product include water, coco-glucoside, Laurtrimonium chloride, cocamidoprapylamineoxide, diricacd. For further queries, the user can call 1-813-815-0530.*
FDA Label Image

18 Ounce Label (Protect U Guard Label Proofs 4)

18 Ounce Label (Protect U Guard Label Proofs 4)

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.