FDA Label for Red Ginseng Snail Ferment Mask
View Indications, Usage & Precautions
Red Ginseng Snail Ferment Mask Product Label
The following document was submitted to the FDA by the labeler of this product Modam Korea. The document includes published materials associated whith this product with the essential scientific information about this product as well as other prescribing information. Product labels may durg indications and usage, generic names, contraindications, active ingredients, strength dosage, routes of administration, appearance, warnings, inactive ingredients, etc.
Active Ingredient
Glycerin (4.525%) - Skin Protectact
Allantoin (0.1%) - Skin Protectact
Inactive Ingredient
Purpose
Skin Protectact
Warnings
Cautions
1. Avoid using on blemishes, pimples, irritated or sunburned skin.
2. Stop using if skin becomes red, swollen or itchy during or after use. If pain persists after patches are peeled off and above signs occur discontinue immediately and consult your doctor.
3. Avoid contact with the eyes. If contact occurs, rinse eyes thoroughly with water.
4. For external use only.
Indications & Usage
Step 1. Facial forming gel
Take an appropriate amount of gel on your palm, make bubbles, apply them to all over the face, gently massage the face, and then rinse the face thoroughly with tepid water
Step 2. Snail ampoule
Take an appropriate amount of this product and evenly spread it on the skin.
Step 3. Ferment mask
Attach this product to the skin for 15-25 minutes and remove the supporter and evenly spread the remaining substances to the skin.
Dosage & Administration
Step 1. Facial forming gel
Take an appropriate amount of gel on your palm, make bubbles, apply them to all over the face, gently massage the face, and then rinse the face thoroughly with tepid water
Step 2. Snail ampoule
Take an appropriate amount of this product and evenly spread it on the skin.
Step 3. Ferment mask
Attach this product to the skin for 15-25 minutes and remove the supporter and evenly spread the remaining substances to the skin.
* Please review the disclaimer below.