Ingredients (Active Ingredients 4oz)
Moxe
Product Images NDC 73333-059
View Photos of Packaging, Regulatory Labels, and Product Appearance
Product Visual Gallery
This gallery contains 4 technical images submitted to the FDA as part of the official labeling for Moxe (NDC 73333-059). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.
As provided by Nutrix International, Llc., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.
Complete Label (Complete 4oz)
MOXE Citrus Hand Sanitizer is an antiseptic gel designed to help reduce bacteria on the skin. It contains 70% alcohol and comes in a 4 fl oz bottle. This hand sanitizer is distributed by Vst BeMoxe.com and includes a Drug Facts label with directions for use, warnings, and information about inactive ingredients. It is intended for external use only and is flammable, so it should be kept away from heat or flame. If skin irritation develops, users should stop using the product and consult a doctor. In case of eye contact or ingestion, users should seek medical help immediately.*
Antiseptic (Drug Facts 4oz)
This is a label for a bottle of antiseptic containing 70% alcohol. It is intended for external use only to help reduce bacteria on the skin. The label warns against contact with eyes, keeping the product away from heat and flames, and keeping it out of reach of children. It also advises users to discontinue use and seek medical attention if a rash develops. The ingredients list includes water, glycerin, propylene glycol, carbomer, triethanolamine, and fragrance.*
Inactive Ingredients (Inactive Ingredients 4oz)
This is a list of inactive ingredients found in a product. It includes water, glycerin, propylene glycol, carbomer, triethanolamine, and fragrance. It is not clear what the product is.*
* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.
