Huangjisoo Hand Sanitizer
FDA Label NDC 73713-020

Full FDA labeling including Indications, Dosage, Usage, and Precautions

Structured Product Label

The following Structured Product Label (SPL) was submitted to the FDA by Newfeel for the product Huangjisoo Hand Sanitizer (NDC 73713-020). This document serves as the official prescribing information, containing essential scientific data and clinical materials required for healthcare providers and patients.

This specific version of the label includes detailed information regarding active ingredient, inactive ingredient, purpose, warnings, keep out of reach of children, uses, directions, package label - 500ml, bottle, and other regulatory disclosures. Use the navigation below to review specific sections of the FDA submission.

Label Section Quick Index

Active Ingredient

Active ingredients: Ethyl Alcohol 62.00%

Inactive Ingredient

Inactive ingredients:

Water, Glycerin, Carbomer, 1,2-Hexanediol, Apium Graveolens (Celery) Extract, Daucus Carota Sativa (Carrot) Root Extract, Foeniculum Vulgare (Fennel) Seed Extract, Brassica Oleracea Acephala Leaf Extract, Coriandrum Sativum (Coriander) Extract, Lactuca Scariola Sativa (Lettuce) Leaf Extract, Spinacia Oleracea (Spinach) Leaf Extract

Purpose

Purpose: Antiseptic

Warnings

Warnings:
For external use only : hands
Flammable, keep away from fire or flame.
When using this product ■ keep out of eyes. In case of contact with eyes, flush thoroughly with water. ■ avoid contact with broken skin. ■ do not inhale or ingest
Stop use and ask a doctor if ■irritation and redness develop ■ condition persists for more than 72 hours
Keep out of reach of children.
If swallowed, get medical help or contact a Poison Control Center right away.

Keep Out Of Reach Of Children

Keep out of reach of children.
If swallowed, get medical help or contact a Poison Control Center right away.

Uses

Uses:
■ for handwashing to decrease the bacteria on the skin
■ recommended for repeated use

Directions

Directions: Rub a dime sized drop into hands.

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