Andys Best
Product Images NDC 73755-120

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Andys Best (NDC 73755-120). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Brand Name Distributors, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

Principal (Andys Best 1 Lt Front)

Principal (Andys Best 1 Lt Front)
This text describes a type of hand sanitizer that is meant to be used when conventional soap and water is not available. It is used to reduce exposure to infectious germs and supplement daily handwashing. The sanitizer is non-toxic and meant for external use only. It is made by a company called Andy's, which is a trademark of Brand Name Dist. It is made in Mexico and claims to kill over 99% of the most common germs.*
FDA Label Image

Active (Back Andys 1 Lt)

Active (Back Andys 1 Lt)
This is a hand sanitizer that contains 70% ethyl alcohol to help reduce bacteria on the skin. It is flammable and should be kept away from fire or flames. The product is for external use only, and should not be used near the eyes. If it comes into contact with the eyes, rinse them thoroughly with water. If a rash or irritation appears, stop using the product and consult a doctor. Keep it out of reach of children and if swallowed, seek medical help or contact a Poison Control Center right away. To use, put enough product in your palm to cover your hands and rub them together briskly until dry. Children under 6 years of age should be supervised when using it. The product may discolor certain fabrics or surfaces. Inactive ingredients include carbomer, triethanolamine lauryl sulfate, and water.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.