Active Ingredient
ACTIVE INGREDIENT: ALCOHOL 62.0% w/w
The following Structured Product Label (SPL) was submitted to the FDA by Mi-face Co., Ltd for the product Bonange Hand Cleaner (NDC 75005-030). This document serves as the official prescribing information, containing essential scientific data and clinical materials required for healthcare providers and patients.
This specific version of the label includes detailed information regarding active ingredient, inactive ingredient, purpose, keep out of reach of children, uses:, warnings, directions, other information, and other regulatory disclosures. Use the navigation below to review specific sections of the FDA submission.
ACTIVE INGREDIENT: ALCOHOL 62.0% w/w
INACTIVE INGREDIENTS:
Water, Glycerin, Phenoxyethanol, Carbomer, Triethanolamine, Butylene Glycol, 1,2-Hexanediol, PEG-60 Hydrogenated Castor Oil, Lavandula Angustifolia (Lavender) Oil, Opuntia Ficus-Indica Extract, Bambusa Vulgaris Leaf/Stem Extract, Avena Sativa (Oat) Kernel Extract, Luffa Cylindrica Fruit Extract, Aloe Barbadensis Leaf Extract, Salvia Hispanica Seed Extract, Cocos Nucifera (Coconut) Fruit Extract, Butyrospermum Parkii (Shea) Butter Extract, Scutellaria Baicalensis Extract, Laminaria Japonica Extract, Ethylhexylglycerin
PURPOSE: ANTISEPTIC
Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.
Uses
■ Hand sanitizer to help reduce bacteria that potentially can cause disease.
Warnings:
For external use only. Flammable. Keep away from heat or flame
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Do not use
• in children less than 2 months of age
• on open skin wounds
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When using this product keep out of eyes, ears, and mouth. In case of contact with eyes, rinse eyes thoroughly with water.
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Stop use and ask a doctor if irritation or rash occurs. These may be signs of a serious condition.
Directions:
• Place enough product on hands to cover all surfaces. Rub hands together until dry.
• Supervise children under 6 years of age when using this product to avoid swallowing.
Other information
• Store between 15-30C (59-86F)
• Avoid freezing and excessive heat above 40C (104F)
* Please review the disclaimer below.