Other
The hand sanitizer is manufactured using the following ingredients:
- Alcohol (ethanol) (USP or Food Chemical Codex (FCC) grade) (75%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20.
- Glycerine
- Trolamine
- Sterile distilled water or boiled cold water.
- Acrylic Acid/Sodium Acrylate Copolymer (1:1; 600 MPA.S at 0.2%)
- Lemongrass Oil