Hand Sanitizer
Product Images NDC 75660-114
View Photos of Packaging, Regulatory Labels, and Product Appearance
Product Visual Gallery
This gallery contains 11 technical images submitted to the FDA as part of the official labeling for Hand Sanitizer (NDC 75660-114). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.
As provided by Solvents Ans Petroleum Inc, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.
Product Images & Figures Index
Directions (Directions)
Front Panel (Front Panel)
Inactive Ingredients (Inactive Ingredients)
This is a list of the inactive ingredients that may be contained in a pharmaceutical product. The product may have therapeutic properties, but these ingredients do not contribute to its main function. The inactive ingredients in this case include acrylate polymer, bittering agent, fragrance, glycerin, hydrogen peroxide, polyethylene glycol, and water.*
Keep Out Of Reach Of Children (Keep Out Of Reach Of Children)
Other Information (Other Information)
This text is a set of instructions related to the storage of some product. It advises that the product should be stored at a temperature between 59 - 86°F (15 ~ 30°C), and should not be frozen below 32°F (0°C). Additionally, it says that the product should be kept away from excessive heat above 104°F (40°C).*
Purpose (Purpose)
Questions (Questions)
Stop Use And Ask Doctor (Stop And Ask Doctor If)
Uses (Uses)
Warnings (Warnings)
This appears to be a label/instruction for a product. It warns users about the flammability of the product and advises them to keep it away from heat and flames. It also cautions against using the product on open wounds and recommends avoiding contact with eyes, ears, and mouth. In case of accidental contact, users are advised to rinse thoroughly with water.*
* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.