Hand Sanitizer
Product Images NDC 77214-001

This is a description of a label template with a size of 4.8750 x 1.7500 inches. The text contains instructions for the placement of safety lines and cut lines for the label design. The label is intended for use with a product that does not require water. The rest of the text is not legible and is therefore not available.*

This appears to be a description of label size and layout guidelines. It includes a label size of 4.5 x 1.875 inches and three lines on the label design: a safety line, a cut line, and a bleed line. The text also includes some random characters and words that don't seem to relate to the description.*

This is a hand sanitizer containing 80% alcohol in order to reduce bacteria that may cause disease when washing hands with soap and water is not possible. The sanitizer should not be used on children under 2 months of age and in open skin wounds. The product should not come in contact with the eyes, ears, or mouth. In case of any rash or irritation, users should stop using it and consult a doctor. The product should be kept away from children, and if swallowed, seek medical help. The hand sanitizer should be used by putting enough on the hands such that all surfaces are covered, then rubbing the hands until they are dry. The product should be stored in temperatures between 15-30C and away from excessive heat. The label provides information such as product size and distributor details.*

This is a drug facts label for a hand sanitizer that contains 0% alcohol and is an antiseptic. It is used to reduce and prevent bacteria that cause diseases when soap and water are not available. The product has warnings around keeping away from flames, not using on children younger than 2 months, and avoiding contact with eyes, ears, and mouth. If contact occurs in eyes, it suggests using water to rinse eyes. If a rash occurs, it suggests seeing a doctor. This should be kept out of reach of children and directed to use on all surfaces of the hand, keeping them together until dry. There are further instructions on safe storage and inactive ingredients. The label also contains specifications for label size and important guide lines.*