Main Ingredient
Effective Chlorine 90-110mg/L
The following Structured Product Label (SPL) was submitted to the FDA by Suzhou Hvha Medical Technology Development Co.,ltd. for the product Hclo Disinfectant (NDC 77263-001). This document serves as the official prescribing information, containing essential scientific data and clinical materials required for healthcare providers and patients.
This specific version of the label includes detailed information regarding main ingredient, properties, categories of microorganism to be killed, application scope, indication for use, notices, warnings, function mechanism, and other regulatory disclosures. Use the navigation below to review specific sections of the FDA submission.
Effective Chlorine 90-110mg/L
This product is colorless transparent liquid
This product kills the enteric pathogenic bacteria, pyococcus, pathogenic saccharomycetes and common bacteria in nosocomial infection.
Suitable for disinfecting hygienic hand, Air, Object surface, Fabric, Fruit and vegetable
1. Disinfection of hand: Spray the original solution once, take effect for 5 minutes.
2. Disinfection of air: Spray the original solution once, take effect for 20 minutes.
3. Disinfection of fabric: Spray the original solution once, take effect for 5 minutes.
4. Disinfection of surface of object: Spray the original solution once, take effect for 5 minutes.
5. Disinfection of fruit or vegetable: Spray the original solution, take effect for 5 minutes.
Use by children must be under tutelage of adult.
Keep out of reach of children and abnormal people.
Avoid high temperature or open fire
This product is acid substance and avoid using together with alkaline substance.
After the product is opened, the service life is two weeks.
This product is prohibited using together with products containing hydrochloric acid.
HCLO is a kind of strong oxidant and it is decomposed into nascent oxygen which is strong oxidability to makes proteins and other substances of bacteria or virus denatured and play a bactericidal effect. HCLO infiltrates into the bacteria or virus and oxidizes with organic macromolecules such as protein, nucleic acid and enzyme, and enzymes to kill the pathogenic microorganisms. The chloride ion generated from HCLO can also significantly change the osmotic pressure of bacteria or virus, making their cells lose viability and die.
Seal and store away from light at cool temperature
Shelf life: 24 months
Water, Sodium chloride, Sodium silicate
Disinfect hand, air, surface of object, fabric, fruit and vegetable
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