Directions
Apply to sanitize any hard surface quickly and effectively. Thouroughly cover the surface with sanitizing solution. If the surface needs to be dried, wait 15 seconds, then wipe dry. May be diluted 5:1.
Sanitizer
FDA Label NDC 78043-250
Full FDA labeling including Indications, Dosage, Usage, and Precautions
Structured Product Label
The following Structured Product Label (SPL) was submitted to the FDA by Holy Water Solutions, Llc for the product Sanitizer (NDC 78043-250). This document serves as the official prescribing information, containing essential scientific data and clinical materials required for healthcare providers and patients.
This specific version of the label includes detailed information regarding directions, warnings, uses:, storage and handling, inactive ingredients, other information, purpose, active ingredient, and other regulatory disclosures. Use the navigation below to review specific sections of the FDA submission.
Label Section Quick Index
Warnings
Keep out of reach of children
Keep out of reach of children
Uses:
- Washing and peeling fruits and vegetables
- Acid-modification in food starch
- Indirect food additives
- Sanitizing solution for food contact surfaces and articles - approved substance utilized to control the growth of Microorganisms (CFR 2 Sec 178.1010) for food contact surfaces, processing equipment, utencils, and hard non-porous surfaces
- Hospitals, restaurants, food processing, factory, stadium, schools, fleet services, transportation vehicles, office space
Storage And Handling
Keep out of direct sunlight and do not freeze. No special handling or disposal precautions. Biodegradable and environmentally safe.
Inactive Ingredients
Water 99.98%
Other Information
At a pH of 6.0-7.5 (neutral), EW (ORP=750mV) contains primarily hypochlorous acid, hypochlorite ion and trace amounts of chlorine. The effectiveness of neutral EW as a sanitizer has been demonstrated for reducing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes biofilms on the surface of tomato (Deza et al., 2003) and also on plastic and wooden cutting boards (Deza et al., 2007)
Deza, M.A., Araujo, M. and Garrido, M.J. (2003) Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water, Letters of Applied Microbiology, 37, pp. 482-487.
Deza, M.A., Araujo, M. and Garrido, M.J. (2007) Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphyloccoccus aureus on plastic and wooden kitchen cutting boards, Journal of Food Protection, 70:1, pp. 102-108
Purpose
Sanitizing & Deodorizing
Active Ingredient
Hypochlourous Acid 0.025%
* Please review the disclaimer below.
