Active Ingredient
Sodium Monofluorophosphate 0.74%
The following Structured Product Label (SPL) was submitted to the FDA by Pigeon Corporation for the product Karl And Hans Botanic Double Mint (NDC 78151-030). This document serves as the official prescribing information, containing essential scientific data and clinical materials required for healthcare providers and patients.
This specific version of the label includes detailed information regarding active ingredient, inactive ingredient, purpose, warnings, keep out of reach of children, uses, directions, other information, and other regulatory disclosures. Use the navigation below to review specific sections of the FDA submission.
Sodium Monofluorophosphate 0.74%
D-Sorbitol Solution, Concentrated Glycerin, Water, Silicon Dioxide, Sodium Lauryl Sulfate, Xylitol, Double Mint Flavor, Sodium Carboxymethylcellulose, Sodium Chloride, Double Mint Flavor, Titanium Oxide, Peppermint Oil, Aluminium Chlorohydroxy Allantoinate, Enzymatically Modified Stevia, Hydroxyapatite, L-Menthol, Propolis Extract10, Matricaria Extract, Green Tea Extract, Aloe Extract, Rosemary Extract, Grapefruit Extract, Houttuynia Cordata Extract, Sage Extract
Caries prevention
■ Contains 977ppm of fluoride.
■ Do not swallow and rinse mouth thoroughly after use
■ If you experience any problems with your gums or mouth during use, discontinue use and consult your doctor.
■ For children under 6 years of age, use small amounts of toothpaste. And use it under the supervision of a guardian to avoid sucking or swallowing.
■ Consult a physician or dentist immediately if a child under 6 years old has swallowed large quantities.
■ Keep out of the reach of children under 6 years of age.
■ Keep out of the reach of children under 6 years of age.
■ Keep your mouth clean.
■ Prevents tooth decay caused by fluoride and removes bad breath.
■ Increases aesthetic effect.
■ Prevention of plaque deposition, removal of plaque (anti-prag)
■ Brushing the teeth with a suitable amount
■ Airtight container, Store in normal temperature (1~30℃)
* Please review the disclaimer below.