Other
The hand sanitizer is manufactured using only the following ingredients in the preparation of the product (percentage in final product formulation).
- Alcohol (ethanol) (71.35%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20.
- Glycerol (0.8648% v/v).
- Hydrogen peroxide (0.1081% v/v).
- Hydroxyethyl cellulose
- Sterile distilled water or boiled cold water.
The alcohol utilized in this formulation is consistent with the recommendations outlined in the Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (COVID-19) Guidance for Industry