Product Images Sanihealth Labs Hand Sanitizer

Sanihealth Labs 9 oz Hand Sanitizer gel is a hand sanitizer gel that comes with a front and back label. Its active ingredient is not clearly mentioned due to error. It is advised to keep it away from fire and children. The directions state to apply a sufficient amount on hands until they're covered and that it is for personal and domestic use. The ingredients include water, carbomer, and fragrance.*

This is a description for a hand sanitizer produced by Sani Health Labs. The hand sanitizer contains 70% ethyl alcohol and is designed to reduce bacteria and disease when soap and water are not available. It is for external use only and contains inactive ingredients such as water, carbomer, lcern, hydrolyzed joba esters, fragrance, ropano, and denatonium benaoste. The hand sanitizer should be kept out of reach of children, and in case of contact with eyes, they should be washed thoroughly with water. The product should be stored between 15-30 degrees Celsius and should not be frozen or exposed to excessive heat. The direction is to place enough product on both hands, ensure they are covered, and rub together for 30 seconds. Children should be supervised when using the product. It also contains warnings such as not using on children less than two years old or open wounds and keeping the product away from heat or flames. If the irritation develops, it is advisable to stop using it and consult a medical physician.*

This is a description of Sanihealth Labs Hand Sanitizer with an active ingredient of ethyl alcohol 70%. It is to be used as a hand sanitizer to help reduce bacteria that can cause diseases when handwashing is not available. It contains warnings to keep it away from children, eyes, ears, and mouth; also, not to be used on children less than 2 years old and open skin wounds. The inactive ingredients are water, carbopol, glycerin, and others. The label provides instructions on usage, such as rubbing your hands together for 30 seconds until dry, and recommendations on where to store the product.*