Wancare
Product Images NDC 81314-202

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Wancare (NDC 81314-202). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Kaf Grup Saglik Hizmetleri Insaat Sanayi Ve Ticaret Limited Sirketi, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

Image (81314 202 4)

Image (81314 202 4)
This is a description of a hand sanitizer with three different package sizes: 5mL, 50mL, and 100mL. It contains Ethyl Alcohol 80% Antiseptic and is recommended for reducing bacteria on the skin that could cause disease. The hand sanitizer is a topical gel containing water, glycerin, carbomer, and fragrance. The manufacturer is L SALGLK MZMHLER, and the product is recommended for repeated use. It is important to not inhale or ingest and to keep it away from heat or flames. Children under two years old should not use it. It is advised to store it between 5-40C and to avoid freezing or exposing it to high temperatures above 40C.*
FDA Label Image

Image (81314 202 5)

Image (81314 202 5)
The given text contains information about antiseptic hand gel in three different package sizes- 250 mL, 500 mL, and 1000 mL. The manufacturer and license owner of the product are mentioned as KAF GRUP SAGLIK HIZMETLER NSAAT SAAYIVETIC. LD. The active ingredient in the gel is Ethyl Alcohol 80% which is an antiseptic. The text also contains a warning to consult a doctor if irritation or rash appears for more than 72 hours and also advises not to expose the product to heat above 40C (104F). The NDC codes for the three package sizes are 0006-XXX-XX, 3000630063X and 3000630003 respectively.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.