Capsaicin 0.035% Cream
NDC 82461-417
Product Information
Capsaicin 0.035% Cream (capsaicin) is a OTC MONOGRAPH DRUG-approved product labeled by Medcore Llc. This product is primarily utilized in pharmaceutical processing or compounding. It is supplied as a white cream for topical administration. This product entry covers the primary NDC 82461-417 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Product Characteristics
Code Structure Chart
Product Details
What is NDC 82461-417?
What are the uses of this product?
What are Active Ingredients of this product?
- CAPSAICIN .35 mg/mL - An alkylamide found in CAPSICUM that acts at TRPV CATION CHANNELS.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- CAPSAICIN (UNII: S07O44R1ZM)
- CAPSAICIN (UNII: S07O44R1ZM) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- GLYCERIN (UNII: PDC6A3C0OX)
- POLYACRYLIC ACID (800000 MW) (UNII: D0I6NSZ87U)
- POLYSORBATE 80 (UNII: 6OZP39ZG8H)
- CARBOXYMETHYLCELLULOSE SODIUM, UNSPECIFIED (UNII: K679OBS311)
- PHENOXYETHANOL (UNII: HIE492ZZ3T)
- WATER (UNII: 059QF0KO0R)
- SORBITOL (UNII: 506T60A25R)
- EDETATE DISODIUM (UNII: 7FLD91C86K)
- LEMON OIL, COLD PRESSED (UNII: I9GRO824LL)
- PEPPERMINT OIL (UNII: AV092KU4JH)
- POLYETHYLENE GLYCOL 400 (UNII: B697894SGQ)
- SODIUM POLYACRYLATE (8000 MW) (UNII: 285CYO341L)
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Patient Education
Capsaicin Topical
Topical capsaicin is used to relieve minor pain in muscles and joints caused by arthritis, backaches, muscle strains, bruises, cramps, and sprains. Capsaicin is a substance that is found in chili peppers. It works by affecting nerve cells in the skin that are associated with pain, which results in decreased activity of these nerve cells and a reduced sense of pain.
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