Purc 8s Revitalizes Hot Dyeing Damaged Hair Mask
Product Images NDC 84186-003

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Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Purc 8s Revitalizes Hot Dyeing Damaged Hair Mask (NDC 84186-003). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Guangzhou Bonnieco Cosmetics Co., Ltd, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

Product Images & Figures Index

FDA Label Image

1 (Label1)

1 (Label1)
Manufacturer: Foshan Hicharm Biotechnology Co., Ltd. Address: No.2, Zhangling Road, Lubao Town, Sanshui District, Foshan City, Guangdong Province Product: Revitalizing Hot Dyeing Damaged Hair Mask Net Weight: 2.47 oz./70g Key Ingredients: 15 types of amino acids, 15% hydrolyzed keratin, 10% small molecular protein Features: Formulated for hair damaged by hot dyeing, nourishes hair core, smoothens frizz, suitable for daily care, can be used for perm and dye recovery Instructions: Apply evenly, wait 8 seconds, rinse off; or use as daily care after shampooing, wait 5-8 minutes, then rinse Inactive Ingredients: Aqua, hydrolyzed oat protein, hydrolyzed silk, and more Storage: Store in a cool and dry place This hair mask is designed to repair and nourish damaged hair, leaving it soft, smooth, and moisturized. It can be used for damaged hair caused by dyeing and perming, and also serves as a daily care product. The formula is enriched with amino acids and keratin to improve hair health and appearance.*
FDA Label Image

2 (Label2)

2 (Label2)
This product is a hair mask that can be rinsed off or left in. It revitalizes and smooths frizz instantly while providing daily care for permed and dyed hair. It is designed for damaged hair and comes in a net weight of 2.47 oz./70g.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.