Schuessler Tissue Salts Nat Phos Acid Neutralizer 10 Spray
FDA Label NDC 84999-010

Full FDA labeling including Indications, Dosage, Usage, and Precautions

Structured Product Label

The following Structured Product Label (SPL) was submitted to the FDA by Martin & Pleasance Pty Ltd for the product Schuessler Tissue Salts Nat Phos Acid Neutralizer 10 (NDC 84999-010). This document serves as the official prescribing information, containing essential scientific data and clinical materials required for healthcare providers and patients.

This specific version of the label includes detailed information regarding otc - active ingredient, uses, warnings, directions, other information, inactive ingredients, product label, and other regulatory disclosures. Use the navigation below to review specific sections of the FDA submission.

Label Section Quick Index

Uses

Temporarily relieves symptoms associated with:

• Acidity

• Indigestion

• Dyspepsia

• Heartburn

Warnings

Stop use and ask a doctor If:

  • Symptoms persist for more than 7 days or worsen 
  • Heart conditions can present as a feeling like heartburn
  • If heartburn persists, worsens or you feel pain in your chest consult an emergency physician or doctor 
  • Severe indigestion that worsens or causes other gastric symptoms such as diarrhea or severe reflux should be evaluated by a doctor.

    • Ask a doctor before use if you have:

    • Fever gets worse or lasts more than 3 days 
    • Symptoms persist for more than 7 days or worsen 
    • Inflammation or infection is present or develops.

      • If pregnant or breastfeeding, ask a health professional before use.  Keep out of reach of children.

Directions

  • Use as directed
  • Take 30 minutes away from food.

    • Adults

    • Acute dose: Spray into the mouth 4 times every 30 mins until symptoms subside, up to 8 times per day.
    • Maintenance dose: Spray into mouth 4 times, 4 times per day.

Other Information

Store below 86°F

Inactive Ingredients

Alcohol, Glycerin, Purified Water

Product Label

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