Active Ingredients（In Each Bottle）
Lactobacillus Ferment Lysate 5%
Leontopodium Alpinum 3%
Calendula Officinalis Flower Extract 30%
Evening Primrose Flower Extractt 30%
Citric Acid 0.5%
Swiss Bleu Relief-calm Antimicrobial Skin Cream
FDA Label NDC 87321-001
Full FDA labeling including Indications, Dosage, Usage, and Precautions
Structured Product Label
The following Structured Product Label (SPL) was submitted to the FDA by Nanjing Hongruixing Biological Technology Co., Ltd for the product Swiss Bleu Relief-calm Antimicrobial Skin Cream (NDC 87321-001). This document serves as the official prescribing information, containing essential scientific data and clinical materials required for healthcare providers and patients.
This specific version of the label includes detailed information regarding active ingredients（in each bottle）, purpose, uses, warnings, keep out of reach of children, directions, inactive ingredients, 87321-001, and other regulatory disclosures. Use the navigation below to review specific sections of the FDA submission.
Label Section Quick Index
Purpose
Antimicrobial
Uses
1,For alleviating symptoms of inflammatory reactions associated with impaired skin barrier function, such as redness, burning sensation, and discomfort
2,Temporarily relieves itching and redness caused by mild skin irritation and insect bites
3,Help prevent bacterial infections in areas with minor skin damage
4,Helps soothe and protect dry and cracked skin
Warnings
Can not be used with viral drugs.
Can not be used with other cellular preparation.
The combination of this product and psychotropic drugs needs to be approved.
Keep Out Of Reach Of Children
Keep out of reach of children.
Keep out of reach of children.
Directions
Apply once a day
Inactive Ingredients
Apple extract, Shea butter extract, White Pond Flower Seed Extract, Coconut oil extract, sugarcane extract, corn extract, Palm oil extract, Rapeseed oil extract , Soybean extract, lotus extract, purified water
87321-001
87321-001 (Label)
* Please review the disclaimer below.
