WHEAT
UNII 4J2I0SN84Y

Substance Identification & Data

This profile provides standardized clinical and technical data for Wheat, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4J2I0SN84Y.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number 130498-22-5 and the RxNorm Concept ID (RxCUI) 901299. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4J2I0SN84Y
CAS Registry Number
130498-22-5
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
WHEAT
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
4J2I0SN84Y
The specific atomic composition represented as a molecular structure string.
NCI Thesaurus
National Cancer Institute reference terminology for clinical and research data.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
42237
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
4565
Unique numeric identifier used to specify biological species in the NCBI database.
USDA PLANTS ID
TRAE
Botanical identifier maintained by the U.S. Department of Agriculture.
GRIN Nomen ID
410383
Identifier from the Germplasm Resources Information Network botanical database.
MPNS Record
WCS-448365
Record ID from the Kew Royal Botanic Gardens Medicinal Plants Name Service.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Wheat. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

FDA Official Name

TRITICUM AESTIVUM (WHEAT) SEED EXTRACT
TRITICUM VULGARE (WHEAT) FLOUR EXTRACT
TRITICUM VULGARE (WHEAT) SEED EXTRACT

Common Names & Synonyms

AE-WHEAT FLOUR
AE-WHEAT, WHOLE
ALLERGENIC EXTRACT- WHEAT FLOUR
ALLERGENIC EXTRACT- WHEAT, CULTIVATED TRITICUM SATIVA
ALLERGENIC EXTRACT- WHEAT, WHOLE TRITICUM AESTIVUM
ALLERGENIC EXTRACT, FOOD, WHEAT
ALLERGENIC EXTRACT, FOOD, WHEAT [VANDF]
ALLERGENIC EXTRACT,FOOD,WHEAT
ALLERGENIC EXTRACT,FOOD,WHEAT [VANDF]
FLOATING LITTLE WHEAT
FLOURS
FOOD - PLANT SOURCE, WHEAT FLOUR
FOOD - PLANT SOURCE, WHEAT GRAIN
FOOD - PLANT SOURCE, WHEAT, WHOLE TRITICUM AESTIVUM
LIGHT WHEAT GRAIN
LITTLE WHEAT
TRITICI AESTIVI LEVIS SEMEN
TRITICI FRUCTUS
TRITICUM AESTIVUM FRUIT
TRITICUM AESTIVUM FRUIT [WHO-DD]
TRITICUM AESTIVUM GRAIN
TRITICUM AESTIVUM RIPE FRUIT
TRITICUM AESTIVUM SEED
TRITICUM AESTIVUM SEED [WHO-DD]
WHEAT
WHEAT [MART.]
WHEAT [VANDF]
WHEAT FLOUR
WHEAT FLOUR [II]
WHOLE WHEAT ALLERGENIC EXTRACT
XIAO MAI

Brand / Trade Names

AKABOTAN
GLU-X
SOFTASILK

Technical Codes

B1312 [LANGUAL]
B3507 [LANGUAL]

NDC Products Containing WHEAT

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: