NDC 43857-0626 Allergen I
View Dosage, Usage, Ingredients, Routes, UNII
Product Information
Code Structure Chart
Product Details
What is NDC 43857-0626?
What are the uses for Allergen I?
Which are Allergen I UNII Codes?
The UNII codes for the active ingredients in this product are:
- POTASSIUM GLUCONATE (UNII: 12H3K5QKN9)
- POTASSIUM CATION (UNII: 295O53K152) (Active Moiety)
- BOS TAURUS ADRENAL GLAND (UNII: M2776SWB29)
- BOS TAURUS ADRENAL GLAND (UNII: M2776SWB29) (Active Moiety)
- HEPARIN, BOVINE (UNII: P776JQ4R2F)
- HEPARIN, BOVINE (UNII: P776JQ4R2F) (Active Moiety)
- ARSENIC TRIOXIDE (UNII: S7V92P67HO)
- ARSENIC CATION (3+) (UNII: C96613F5AV) (Active Moiety)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479) (Active Moiety)
- STRYCHNOS NUX-VOMICA SEED (UNII: 269XH13919)
- STRYCHNOS NUX-VOMICA SEED (UNII: 269XH13919) (Active Moiety)
- PHOSPHORUS (UNII: 27YLU75U4W)
- PHOSPHORUS (UNII: 27YLU75U4W) (Active Moiety)
- PEANUT (UNII: QE1QX6B99R)
- PEANUT (UNII: QE1QX6B99R) (Active Moiety)
- BLACK WALNUT (UNII: 02WM57RXZJ)
- BLACK WALNUT (UNII: 02WM57RXZJ) (Active Moiety)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7) (Active Moiety)
- BITTER ALMOND (UNII: O65SFW8R9A)
- BITTER ALMOND (UNII: O65SFW8R9A) (Active Moiety)
- CASHEW (UNII: 3H5U5CX7KO)
- CASHEW (UNII: 3H5U5CX7KO) (Active Moiety)
- COCONUT (UNII: 3RT3536DHY)
- COCONUT (UNII: 3RT3536DHY) (Active Moiety)
- PECAN (UNII: F14P91GB5F)
- PECAN (UNII: F14P91GB5F) (Active Moiety)
- BRAZIL NUT (UNII: XKR79OET1K)
- BRAZIL NUT (UNII: XKR79OET1K) (Active Moiety)
- TOMATO (UNII: Z4KHF2C175)
- TOMATO (UNII: Z4KHF2C175) (Active Moiety)
- SOLANUM TUBEROSUM WHOLE (UNII: 2A8I57T4MX)
- SOLANUM TUBEROSUM WHOLE (UNII: 2A8I57T4MX) (Active Moiety)
- GREEN PEPPERCORN (UNII: 6G53L8ESRK)
- GREEN PEPPERCORN (UNII: 6G53L8ESRK) (Active Moiety)
- EGGPLANT (UNII: W5K7RAS4VK)
- EGGPLANT (UNII: W5K7RAS4VK) (Active Moiety)
- CANOLA OIL (UNII: 331KBJ17RK)
- CANOLA OIL (UNII: 331KBJ17RK) (Active Moiety)
- FLAX SEED (UNII: 4110YT348C)
- FLAX SEED (UNII: 4110YT348C) (Active Moiety)
- SESAME SEED (UNII: 7Y1255HVXR)
- SESAME SEED (UNII: 7Y1255HVXR) (Active Moiety)
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED (UNII: IYI0G2057S)
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED (UNII: IYI0G2057S) (Active Moiety)
- COW MILK (UNII: 917J3173FT)
- COW MILK (UNII: 917J3173FT) (Active Moiety)
- BEEF (UNII: 4PIB2155QP)
- BEEF (UNII: 4PIB2155QP) (Active Moiety)
- LAMB (UNII: FOF26T73HA)
- LAMB (UNII: FOF26T73HA) (Active Moiety)
- PORK (UNII: O138UB266J)
- PORK (UNII: O138UB266J) (Active Moiety)
- CHICKEN (UNII: 0X8Q245Y7B)
- CHICKEN (UNII: 0X8Q245Y7B) (Active Moiety)
- EGG (UNII: 291P45F896)
- EGG (UNII: 291P45F896) (Active Moiety)
- KIDNEY BEAN (UNII: M98C8416QO)
- KIDNEY BEAN (UNII: M98C8416QO) (Active Moiety)
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- APPLE (UNII: B423VGH5S9)
- APPLE (UNII: B423VGH5S9) (Active Moiety)
- WHEAT (UNII: 4J2I0SN84Y)
- WHEAT (UNII: 4J2I0SN84Y) (Active Moiety)
- BANANA (UNII: 4AJZ4765R9)
- BANANA (UNII: 4AJZ4765R9) (Active Moiety)
- FRAGARIA VESCA FRUIT (UNII: CG6IX3GCMU)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU) (Active Moiety)
- ORANGE (UNII: 5EVU04N5QU)
- ORANGE (UNII: 5EVU04N5QU) (Active Moiety)
- ATLANTIC COD (UNII: RPX7J99EXW)
- ATLANTIC COD (UNII: RPX7J99EXW) (Active Moiety)
- NORTHERN BLUEFIN TUNA (UNII: 816CLQ4017)
- NORTHERN BLUEFIN TUNA (UNII: 816CLQ4017) (Active Moiety)
- ATLANTIC SALMON (UNII: 7062I37LB3)
- ATLANTIC SALMON (UNII: 7062I37LB3) (Active Moiety)
- EDIBLE ROCK CRAB (UNII: RLE491K17W)
- EDIBLE ROCK CRAB (UNII: RLE491K17W) (Active Moiety)
- PACIFIC OYSTER (UNII: FX2S0D3781)
- PACIFIC OYSTER (UNII: FX2S0D3781) (Active Moiety)
- CRANGON SHRIMP (UNII: G1ZD4XB2AH)
- CRANGON SHRIMP (UNII: G1ZD4XB2AH) (Active Moiety)
- CORTISONE ACETATE (UNII: 883WKN7W8X)
- CORTISONE (UNII: V27W9254FZ) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
- HYALURONIDASE (BOVINE) (UNII: 8KOG53Z5EM)
- HYALURONIDASE (BOVINE) (UNII: 8KOG53Z5EM) (Active Moiety)
- INTERLEUKIN-1 .BETA. HUMAN (UNII: X62226112J)
- INTERLEUKIN-1 .BETA. HUMAN (UNII: X62226112J) (Active Moiety)
- SEROTONIN HYDROCHLORIDE (UNII: GKN429M9VS)
- SEROTONIN (UNII: 333DO1RDJY) (Active Moiety)
Which are Allergen I Inactive Ingredients UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
* Please review the disclaimer below.
[5] What is the Labeler Name? - Name of Company corresponding to the labeler code segment of the Product NDC.
[9] What is the Start Marketing Date? - This is the date that the labeler indicates was the start of its marketing of the drug product.
[11] What is the Listing Expiration Date? - This is the date when the listing record will expire if not updated or certified by the product labeler.
[12] What is the NDC Exclude Flag? - This field indicates whether the product has been removed/excluded from the NDC Directory for failure to respond to FDA"s requests for correction to deficient or non-compliant submissions ("Y"), or because the listing certification is expired ("E"), or because the listing data was inactivated by FDA ("I"). Values = "Y", "N", "E", or "I".