PORK
UNII O138UB266J

Substance Identification & Data

This profile provides standardized clinical and technical data for Pork, uniquely identified by the FDA Unique Ingredient Identifier (UNII) O138UB266J.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 892628. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
O138UB266J
CAS Registry Number
N/A
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
PORK
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
O138UB266J
The specific atomic composition represented as a molecular structure string.
NCI Thesaurus
National Cancer Institute reference terminology for clinical and research data.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
180722
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9823
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pork. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AE-PORK
ALLERGENIC EXTRACT- PORK SUS SP
FOOD - ANIMAL PRODUCTS AND POULTRY PRODUCTS, PORK SUS SCROFA (OR SUS SP)
HOG FLESH
PIG FLESH
PIG MEAT
PORCINE FLESH
PORK
PORK ALLERGENIC EXTRACT
SUS SCROFA FLESH
SUS SCROFA MUSCLE
SWINE FLESH
WILD BOAR FLESH

Technical Codes

B1136 [LANGUAL]
B1280 [LANGUAL]
B2248 [LANGUAL]

NDC Products Containing PORK

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: