SEPIA OFFICINALIS JUICE
UNII QDL83WN8C2

Substance Identification & Data

This profile provides standardized clinical and technical data for Sepia Officinalis Juice, uniquely identified by the FDA Unique Ingredient Identifier (UNII) QDL83WN8C2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 350376. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
QDL83WN8C2
CAS Registry Number
N/A
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
SEPIA OFFICINALIS JUICE
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
QDL83WN8C2
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
82363
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
6610
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Sepia Officinalis Juice. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

FDA Official Name

SEPIA EXTRACT

Common Names & Synonyms

COMMON CUTTLEFISH JUICE
EUROPEAN COMMON CUTTLEFISH JUICE
SEPIA
SEPIA [HPUS]
SEPIA [MART.]
SEPIA FILLIOUXI JUICE
SEPIA FISCHERI JUICE
SEPIA OFFICINALIS JUICE
SEPIA OFFICINALIS JUICE [WHO-DD]
SEPIA OFFICINALIS MEDITERRANEA JUICE
SEPIA RUGOSA JUICE
SEPIA VICELLIUS JUICE
SEPIA ZEBRINA JUICE

NDC Products Containing SEPIA OFFICINALIS JUICE

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: