Cand Plus Liquid
NDC 43742-1759
Product Information
Cand Plus (hydrastis canadensis, berberis vulgaris, borax, saccharum officinale, caffeinum, gallicum acidum, indolum, allium sativum, echinacea (angustifolia), asafoetida, acetaldehyde, folliculinum, lycopodium clavatum, phytolacca decandra, pulsatilla (pratensis), sepia, ustilago maidis, torula cerevisiae) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Deseret Biologicals, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 43742-1759 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 43742-1759?
What are the uses of this product?
What are Active Ingredients of this product?
- ACETALDEHYDE 8 [hp_X]/mL - A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis.
- BERBERIS VULGARIS ROOT BARK 6 [hp_X]/mL
- CAFFEINE 6 [hp_X]/mL - A methylxanthine naturally occurring in some beverages and also used as a pharmacological agent. Caffeine's most notable pharmacological effect is as a central nervous system stimulant, increasing alertness and producing agitation. It also relaxes SMOOTH MUSCLE, stimulates CARDIAC MUSCLE, stimulates DIURESIS, and appears to be useful in the treatment of some types of headache. Several cellular actions of caffeine have been observed, but it is not entirely clear how each contributes to its pharmacological profile. Among the most important are inhibition of cyclic nucleotide PHOSPHODIESTERASES, antagonism of ADENOSINE RECEPTORS, and modulation of intracellular calcium handling.
- ECHINACEA ANGUSTIFOLIA WHOLE 8 [hp_X]/mL
- ESTRONE 12 [hp_X]/mL - An aromatized C18 steroid with a 3-hydroxyl group and a 17-ketone, a major mammalian estrogen. It is converted from ANDROSTENEDIONE directly, or from TESTOSTERONE via ESTRADIOL. In humans, it is produced primarily by the cyclic ovaries, PLACENTA, and the ADIPOSE TISSUE of men and postmenopausal women.
- FERULA ASSA-FOETIDA RESIN 8 [hp_X]/mL
- GALLIC ACID MONOHYDRATE 6 [hp_X]/mL
- GARLIC 8 [hp_X]/mL - A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
- GOLDENSEAL 5 [hp_X]/mL
- INDOLE 6 [hp_X]/mL - Benzopyrroles with the nitrogen at the number one carbon adjacent to the benzyl portion, in contrast to ISOINDOLES which have the nitrogen away from the six-membered ring.
- LYCOPODIUM CLAVATUM SPORE 12 [hp_X]/mL
- PHYTOLACCA AMERICANA ROOT 12 [hp_X]/mL
- PULSATILLA PRATENSIS WHOLE 12 [hp_X]/mL
- SACCHAROMYCES CEREVISIAE 60 [hp_X]/mL - A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as baker's or brewer's yeast. The dried form is used as a dietary supplement.
- SEPIA OFFICINALIS JUICE 12 [hp_X]/mL
- SODIUM BORATE 6 [hp_X]/mL - RN given refers to boric acid (H2B4O7), di-Na salt; see also borax (sodium borate decahydrate)
- SUCROSE 6 [hp_X]/mL - A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
- USTILAGO MAYDIS 12 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- GOLDENSEAL (UNII: ZW3Z11D0JV)
- GOLDENSEAL (UNII: ZW3Z11D0JV) (Active Moiety)
- BERBERIS VULGARIS ROOT BARK (UNII: 1TH8Q20J0U)
- BERBERIS VULGARIS ROOT BARK (UNII: 1TH8Q20J0U) (Active Moiety)
- SODIUM BORATE (UNII: 91MBZ8H3QO)
- BORATE ION (UNII: 44OAE30D22) (Active Moiety)
- SUCROSE (UNII: C151H8M554)
- SUCROSE (UNII: C151H8M554) (Active Moiety)
- CAFFEINE (UNII: 3G6A5W338E)
- CAFFEINE (UNII: 3G6A5W338E) (Active Moiety)
- GALLIC ACID MONOHYDRATE (UNII: 48339473OT)
- GALLIC ACID (UNII: 632XD903SP) (Active Moiety)
- INDOLE (UNII: 8724FJW4M5)
- INDOLE (UNII: 8724FJW4M5) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- ECHINACEA ANGUSTIFOLIA WHOLE (UNII: VB06AV5US8)
- ECHINACEA ANGUSTIFOLIA (UNII: VB06AV5US8) (Active Moiety)
- FERULA ASSA-FOETIDA RESIN (UNII: W9FZA51AS1)
- ASAFETIDA (UNII: W9FZA51AS1) (Active Moiety)
- ACETALDEHYDE (UNII: GO1N1ZPR3B)
- ACETALDEHYDE (UNII: GO1N1ZPR3B) (Active Moiety)
- ESTRONE (UNII: 2DI9HA706A)
- ESTRONE (UNII: 2DI9HA706A) (Active Moiety)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479) (Active Moiety)
- PHYTOLACCA AMERICANA ROOT (UNII: 11E6VI8VEG)
- PHYTOLACCA AMERICANA ROOT (UNII: 11E6VI8VEG) (Active Moiety)
- PULSATILLA PRATENSIS WHOLE (UNII: 8E272251DI)
- PULSATILLA PRATENSIS WHOLE (UNII: 8E272251DI) (Active Moiety)
- SEPIA OFFICINALIS JUICE (UNII: QDL83WN8C2)
- SEPIA OFFICINALIS JUICE (UNII: QDL83WN8C2) (Active Moiety)
- USTILAGO MAYDIS (UNII: 4K7Z7K7SWG)
- USTILAGO MAYDIS (UNII: 4K7Z7K7SWG) (Active Moiety)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Central Nervous System Stimulant - [EPC] (Established Pharmacologic Class)
- Central Nervous System Stimulation - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Fungal Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Methylxanthine - [EPC] (Established Pharmacologic Class)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Fungal Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Xanthines - [CS]
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