Dysport Injection, Powder, Lyophilized, For Solution
Product Images NDC 0299-5962

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 7 technical images submitted to the FDA as part of the official labeling for Dysport (NDC 0299-5962). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Galderma Laboratories, L.p., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

Dysport Galderma Trade Revised Carton

FDA Label Image

Figure3_muscles_for_injection_for_lower_limb_spasticity (Figure 3 Muscles For Injection For Lower Limb Spasticity In Adults)

Figure3_muscles_for_injection_for_lower_limb_spasticity (Figure 3 Muscles For  Injection For Lower Limb Spasticity In Adults)
This appears to be a labeled diagram of different muscles in the lower leg and foot, including the gastrocnemius, tibialis posterior, flexor digitorum longus, flexor hallucis longus, and soleus.*
FDA Label Image

Figure 4 2

Figure 4 2
This text provides measurements of the Brachialis muscle and Pronator Quadratus muscle in Units and Units per Kg, respectively. These measurements may be important in assessing muscle strength or evaluating potential muscular disorders.*
FDA Label Image

Figure 1 (Dysport 01)

FDA Label Image

Figure 2 (Dysport 02)

FDA Label Image

Dysport 04

FDA Label Image

Figure 4 1

Figure 4 1
This is a list of recommended units per kilogram for different muscles: Biceps Brachil (3-6 units/kg), Pronator Teres (1-2 units/kg), Brachioradialls (1.5-3 units/kg), Flexor Carpl Radialls (2-4 units/kg), Flexor Digitorum Superficialls (1.5-3 units/kg), and Ey (1.5-3 units/kg). It is not clear what these units represent or what they are used for without additional context.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.