Stomachforce A Liquid
NDC 43857-0601
Product Information
Stomachforce A (triticum aestivum, baptisia tinctoria, capsicum annuum, fragaria vesca, hamamelis virginiana, quassia (amara), senna cassia angustifolia), hydrastis canadensis, podophyllum peltatum, hepar bovine, pancreas suis, spleen (bovine), belladonna, cinchona officinalis, lycopodium clavatum, nitricum acidum, nux vomica, giardia lamblia, entamoeba histolytica) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Bioactive Nutritional, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 43857-0601 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 43857-0601?
What are the uses of this product?
What are Active Ingredients of this product?
- ATROPA BELLADONNA 12 [hp_X]/mL - A plant species of the genus ATROPA, family SOLANACEAE that contains ATROPINE; SCOPOLAMINE; BELLADONNA ALKALOIDS and other SOLANACEOUS ALKALOIDS. Some species in this genus are called deadly nightshade which is also a common name for SOLANUM.
- BAPTISIA TINCTORIA ROOT 3 [hp_X]/mL
- BEEF LIVER 8 [hp_X]/mL
- BOS TAURUS SPLEEN 8 [hp_X]/mL
- CAPSICUM 3 [hp_X]/mL - A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
- CINCHONA OFFICINALIS BARK 12 [hp_X]/mL
- ENTAMOEBA HISTOLYTICA 18 [hp_C]/mL - A species of parasitic protozoa causing ENTAMOEBIASIS and amebic dysentery (DYSENTERY, AMEBIC). Characteristics include a single nucleus containing a small central karyosome and peripheral chromatin that is finely and regularly beaded.
- FRAGARIA VESCA FRUIT 3 [hp_X]/mL
- GIARDIA LAMBLIA 15 [hp_C]/mL - A species of parasitic EUKARYOTES that attaches itself to the intestinal mucosa and feeds on mucous secretions. The organism is roughly pear-shaped and motility is somewhat erratic, with a slow oscillation about the long axis.
- GOLDENSEAL 5 [hp_X]/mL
- HAMAMELIS VIRGINIANA ROOT BARK/STEM BARK 3 [hp_X]/mL
- LYCOPODIUM CLAVATUM SPORE 12 [hp_X]/mL
- NITRIC ACID 12 [hp_X]/mL - Nitric acid (HNO3). A colorless liquid that is used in the manufacture of inorganic and organic nitrates and nitro compounds for fertilizers, dye intermediates, explosives, and many different organic chemicals. Continued exposure to vapor may cause chronic bronchitis; chemical pneumonitis may occur. (From Merck Index, 11th ed)
- PODOPHYLLUM 6 [hp_X]/mL - A genus of poisonous American herbs, family BERBERIDACEAE. The roots yield PODOPHYLLOTOXIN and other pharmacologically important agents. The plant was formerly used as a cholagogue and cathartic. It is different from the European mandrake, MANDRAGORA.
- QUASSIA AMARA WOOD 3 [hp_X]/mL
- SENNA LEAF 3 [hp_X]/mL
- STRYCHNOS NUX-VOMICA SEED 12 [hp_X]/mL
- SUS SCROFA PANCREAS 8 [hp_X]/mL
- TRITICUM AESTIVUM WHOLE 1 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- TRITICUM AESTIVUM WHOLE (UNII: 3C3Y389JBU)
- TRITICUM AESTIVUM WHOLE (UNII: 3C3Y389JBU) (Active Moiety)
- BAPTISIA TINCTORIA ROOT (UNII: 5EF0HWI5WU)
- BAPTISIA TINCTORIA ROOT (UNII: 5EF0HWI5WU) (Active Moiety)
- CAPSICUM (UNII: 00UK7646FG)
- CAPSICUM (UNII: 00UK7646FG) (Active Moiety)
- FRAGARIA VESCA FRUIT (UNII: CG6IX3GCMU)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU) (Active Moiety)
- HAMAMELIS VIRGINIANA ROOT BARK/STEM BARK (UNII: T7S323PKJS)
- HAMAMELIS VIRGINIANA ROOT BARK/STEM BARK (UNII: T7S323PKJS) (Active Moiety)
- QUASSIA AMARA WOOD (UNII: S5249Q85HW)
- QUASSIA AMARA WOOD (UNII: S5249Q85HW) (Active Moiety)
- SENNA LEAF (UNII: AK7JF626KX)
- SENNA LEAF (UNII: AK7JF626KX) (Active Moiety)
- GOLDENSEAL (UNII: ZW3Z11D0JV)
- GOLDENSEAL (UNII: ZW3Z11D0JV) (Active Moiety)
- PODOPHYLLUM (UNII: 2S713A4VP3)
- PODOPHYLLUM (UNII: 2S713A4VP3) (Active Moiety)
- BEEF LIVER (UNII: W8N8R55022)
- BEEF LIVER (UNII: W8N8R55022) (Active Moiety)
- SUS SCROFA PANCREAS (UNII: 9Y3J3362RY)
- SUS SCROFA PANCREAS (UNII: 9Y3J3362RY) (Active Moiety)
- BOS TAURUS SPLEEN (UNII: 190Q9MB3U3)
- BOS TAURUS SPLEEN (UNII: 190Q9MB3U3) (Active Moiety)
- ATROPA BELLADONNA (UNII: WQZ3G9PF0H)
- ATROPA BELLADONNA (UNII: WQZ3G9PF0H) (Active Moiety)
- CINCHONA OFFICINALIS BARK (UNII: S003A158SB)
- CINCHONA OFFICINALIS BARK (UNII: S003A158SB) (Active Moiety)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479) (Active Moiety)
- NITRIC ACID (UNII: 411VRN1TV4)
- NITRIC ACID (UNII: 411VRN1TV4) (Active Moiety)
- STRYCHNOS NUX-VOMICA SEED (UNII: 269XH13919)
- STRYCHNOS NUX-VOMICA SEED (UNII: 269XH13919) (Active Moiety)
- GIARDIA LAMBLIA (UNII: 89IEJ09R73)
- GIARDIA LAMBLIA (UNII: 89IEJ09R73) (Active Moiety)
- ENTAMOEBA HISTOLYTICA (UNII: 2XC2HJ478W)
- ENTAMOEBA HISTOLYTICA (UNII: 2XC2HJ478W) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- MELALEUCA CAJUPUTI LEAF OIL (UNII: 5O59RMR6DU)
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Meat Proteins - [EXT]
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Seed Storage Proteins - [CS]
- Vegetable Proteins - [CS]
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